Ingredients:
- 2 green bell peppers, sliced into 1/2-inch strips
- 1 red bell pepper, sliced into 1/2-inch strips
Directions:
- Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.
- Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.76 Kcal (2134 kJ) | ||
| Calories from fat | 372.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 182.04mg | 8% | |
| Potassium | 476.28mg | 10% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 60.5mg | 101% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.3mg | 157% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.91 Kcal (783 kJ) | ||
| Calories from fat | 136.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 64% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 39% | |
| Sodium | 66.75mg | 8% | |
| Potassium | 174.63mg | 10% | |
| Total Carbs | 2.05g | 2% | |
| Sugars | 1.08g | 12% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 10.15g | 55% | |
| Vitamin C | 22.2mg | 101% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 10.4mg | 157% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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