Directions:
- Combine lime juice, oil, garlic, onion powder, cumin, salt and pepper in a shallow baking dish; Add beef, cover, and marinate in refrigerator, for at least 4 hours.
- Remove beef and cook as desired (grilled, pan fried or broiled) for 10 to 12 minutes.
- Slice meat diagonally into bite-size pieces.
- Combine rice, tomatoes, cheese, olives and onions in a large bowl.
- Arrange mixture over shredded lettuce.
- Place beef on top.
- Serve with picante sauce and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1010.09 Kcal (4229 kJ) | ||
| Calories from fat | 543.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.44g | 93% | |
|---|---|---|---|
| Cholesterol | 197.18mg | 66% | |
| Sodium | 1297.23mg | 54% | |
| Potassium | 1247.76mg | 27% | |
| Total Carbs | 51.45g | 17% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 64.91g | 130% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 17.1mg | 95% | |
| Calcium | 368.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 131.19 Kcal (549 kJ) | ||
| Calories from fat | 70.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 93% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 66% | |
| Sodium | 168.48mg | 54% | |
| Potassium | 162.06mg | 27% | |
| Total Carbs | 6.68g | 17% | |
| Sugars | 0.61g | 19% | |
| Dietary Fiber | 0.83g | 26% | |
| Protein | 8.43g | 130% | |
| Vitamin C | 4mg | 51% | |
| Iron | 2.2mg | 95% | |
| Calcium | 47.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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