129350 steak lavished tomatoes Recipes

swordfish steaks, olive oil, salt and pepper, ripe tomato, chopped, dried basil

steaks, cut into large cubes, onions, chopped, tomato sauce, dried oregano, pepper, salt, orzo pasta, uncooked, water

shark steaks, fresh lemon juice, salt, pepper, sodium-free seasoning (mrs dash), all-purpose flour, butter (to saute the shark), garlic clove, chopped, chopped onion, white wine, roma tomatoes, peeled, seeded, and chopped into small cubes, tarragon, salt, pepper, fish seasoning, butter (to saute the vegetables), breadcrumbs, mustard powder, garlic clove, chopped, parsley, chopped, butter, chopped into small pieces (for the topping )

steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom

new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra virgin olive oil, kosher salt, ground black pepper, minced shallot, red wine vinegar, dijon mustard, tomatoes, each cut into quarters, chopped fresh basil leaf, crumbled gorgonzola (1/2 cup)

blue marlin steaks (i think swordfish or tuna would work as well), grated lime rind, lime , juice of, butter, sun-dried tomatoes, finely chopped, lime juice, sambal oelek, fresh parsley, finely chopped, green onion, finely chopped

tuna steaks , at least 1-inch thick, oil, salt and pepper, diced tomato, garlic, minced, lemon wedge, to serve

corn tortillas or 4 whole wheat tortillas, garlic cloves, minced, jalapeno pepper, minced, ground cumin, cilantro, chopped, limes, juiced, sugar, olive oil, flank steaks, heirloom tomato, cut into large chunks, cotija cheese, crumbled, bibb lettuce, salt and black pepper, as needed, corn , fresh cut from cob or 1 cup frozen sweet, red onion, diced, poblano pepper , cut into strips

beef sirloin strip steaks, about 1 1/2 inches thick, salt, fresh ground black pepper, green onions, thinly sliced, grape tomatoes, quartered, crumbled blue cheese, chopped toasted walnuts, olive oil, minced fresh chives, whole chives (to garnish ) (optional)

steak-umm sliced steaks, chili powder , to taste, water, lettuce, chopped to taste, tomato, chopped to taste, salsa , to taste, mexican blend cheese , to taste, flour or 4 corn tortillas

steak, garlic cloves, sliced, dry red wine, tomatoes, dried rosemary, extra virgin olive oil, divided, salt, hot red pepper flakes

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper

flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving

flank steak, tomatoes (i prefer italian style ), au jus mix, rice, salt

extra virgin olive oil, onions, chopped, garlic cloves, minced, plum tomato, coarsely chopped, fresh basil leaf, loosely packed, capers, rinsed, drained, ahi tuna steaks (each about 1 inch thick )

canola oil, flank steak, sliced into 1 1/2 inch wide strips, red onion, quartered and thinly sliced, tomato, cored, halved and sliced, garlic clove, finely minced, salt & freshly ground black pepper, to taste, soy sauce (i use low-sodium ), red wine vinegar

rib-eye steaks, 10 to 12 oz, prefer thick, ripe tomatoes, de-cored, sliced in half, extra virgin olive oil, minced garlic, minced ginger, mint , picked, chopped (save 4 sprigs for garnish), thai basil (or regular), picked, chopped (save 4 sprigs for garnish), fresh thyme, minced, lemon , zested and juiced, sugar, dijon mustard, salt and black pepper, to taste, mesclun, canola oil, for frying, idaho potatoes, skin on, cut into wedges (1/2-inch sides), soaking in ice water, ground cumin, ground coriander, ground black pepper, ground fennel, ground cinnamon, szechwan peppercorns, chile powder (ancho), star anise, kosher salt

extra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving