182 steak kabobs Recipes

brown sugar, lemon juice, canola oil, soy sauce, garlic cloves, minced, dried basil, salt and pepper, to taste, top sirloin steaks , cut into 1-1/4 inch pieces, tomatoes, fresh mushrooms, green pepper, cut into 1-1/2-inch cubes (or sweet red pepper), zucchini , cut into 1-inch slices, onion, cut into wedges

brown sugar, lemon juice, canola oil, soy sauce, garlic cloves, minced, dried basil, beef top sirloin steak , cut into 1-1/4 inch pieces, tomatoes, fresh mushrooms, green or sweet red pepper, cut into 1-1/2-inch cubes, zucchini squash , cut into 1-inch slices, onion, cut into wedges, hot cooked rice

wooden or metal skewers, divided, fingerling potatoes, halved, boneless rib-eye , tri-tip, or flank steaks, trimmed and cut into 1 1/2-inch pieces, bearnaise vinaigrette, divided, butter, melted, baby arugula, loosely packed fresh flat-leaf parsley leaves, torn fresh basil, chopped fresh chives, loosely packed fresh mint leaves , torn, drained capers

cornstarch, condensed beef broth, water, soy sauce, brown sugar, garlic powder, ground ginger, boneless beef sirloin steak or beef top round steak, cut into 1-inch cubes, mushrooms, red onions, each cut into 6 wedges, tomatoes, hot cooked rice

beef flank steak or 1 lb boneless beef sirloin, reduced sodium soy sauce, chinese five spice powder, carton plain greek yogurt, snipped fresh mint leaves, limes, fresh mint leaves, for garnish

beef sirloin steaks , cut into 1-inch pieces, potatoes, cut into 1-inch chunks, partially cooked 2 cups broccoli floret (1 inch), navel orange sections, cut into 1-inch chunks, a-1 steak sauce, hot cooked rice

beef top sirloin steak, cut into 1-inch cubes, steak seasoning, divided, garlic clove, minced, cola, red potatoes (about 8 oz), cubed, water, tomatoes, sweet orange pepper , cut into 1-inch pieces, canola oil, pineapple chunks

reduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning (i use montreal ), garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges

top sirloin steak, trimmed, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce

dry sherry, soy sauce, vegetable oil, garlic cloves, minced, chopped green onions, fresh ginger, chuck steak , cut into 1 inch pieces, chicken , cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, white onion , cut into 1 inch pieces

honey, soy sauce, olive oil, salt, flat-iron steaks, cut into 1-inch cubes, wooden skewers, sweet onion, cut into 1/2-inch wedges, fresh mushrooms, green bell pepper, cut into 1-inch cubes

skirt steak, boneless skinless chicken cutlets, teriyaki sauce (i recommend soyvay with sesame seeds), sesame seeds (if needed), white vermouth (sherry may work too), garlic, chopped, onion, diced, bacon (or whatever you need to wrap chicken), lemon juice

steak, cubed, green bell pepper, seeded and cut into chunks, onion, cut into chunks, tomatoes, marinated artichoke hearts, carrot, sliced, pineapple chunks, green onion, sliced, chicken broth, prepared barbecue sauce, coffee liqueur, green chili pepper, seeded and chopped, garlic clove, crushed, prepared horseradish, salt, ground pepper, hot cooked rice, for accompaniment

boneless beef round steak or 1 lb beef round tip steaks or 1 lb chuck steak, dry red wine, olive oil or 1 tbsp vegetable oil, salt, garlic clove, cut into halves, prepared mustard, black peppercorns, coarsely crushed, onions , cut lengthwise into fourths, zucchini , cut into 1 inch slices, red bell peppers or 1 yellow bell pepper, cut into 1 inch pieces, mushrooms, olive oil

swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper

beef tenderloin steak, cubed (or whatever you prefer), chicken breast, cubed, merlot (we used yellow tail because it s cheap but still has good flavor), light beer (used coors light), heinz 57 steak sauce, worcestershire sauce, garlic, minced and divided, black pepper, poultry seasoning (i use chef paul poultry magic (optional)

a-1 steak sauce, dry sherry, honey, sirloin steak, 1-inch cubes, bacon , halved crosswise, onion, cut into wedges, bell pepper, cut into squares, mushroom caps

shrimp, shelled and deveined, sirloin steak, cut into 1 inch cubes, orange bell pepper, cut into 1-inch square pieces, summer squash, cut in 1-inch slices, then quartered, onion, cut into 1-inch chunks, tomatoes, seasoning salt, ketchup, worcestershire sauce, honey, green onions, chopped fine, lime juice (about 1 lime), fresh cilantro, chopped fine, black pepper