309604 steak friseee charred pepper Recipes

pork tenderloin, soy sauce, honey, dry sherry, hoisin sauce, five-spice powder, salt and pepper

stewing beef, scallions, chopped fine, milk, onion powder, dried oregano, canola oil, condensed broccoli cheese soup, orzo pasta, pepper

baby octopus (uncooked ), vegetable stock, white wine, lemon , juice of, virgin olive oil, balsamic vinegar, white wine, lemon juice, garlic cloves, crushed, fresh ground black pepper

tomatillos, husked and rinsed (6 or 7), red onion, finely chopped, fresh serrano chilies, seeded (optional), chopped fresh cilantro, salt, black pepper, california avocados (1 lb total )

red onions, skin on, halved (about 1-1/2 lb), olive oil, balsamic vinegar, red wine vinegar, crushed red pepper flakes (or to taste), whole pitted black olives or 1 cup green olives, fresh oregano leaves (packed)

roma tomatoes (12 oz. total ), extra virgin olive oil, granulated sugar, salt , to taste, balsamic vinegar, red wine vinegar, brown sugar , firmly packed, basil leaves, fresh (each 2 in . long), pepper, freshly cracked , to taste

ears corn, husked, olive oil, divided, red onion, thinly sliced, tomatoes, chopped, fresh basil leaf , large leaves torn, loosely packed, fresh lime juice (add more if you love it!), fresh thyme, chopped, kosher salt, black pepper, freshly ground

salmon fillets, skin removed, oil, sugar, chili powder, black pepper, cumin, paprika, salt, dry mustard, cinnamon

fettuccine pasta, onions, thinly sliced, olive oil, garlic, cleaned cilantro, black pepper (or less ), lime, juiced (apprx 3 tbsp), olive oil

onion, thinly sliced, garlic cloves, thinly sliced (optional), extra virgin olive oil, salt and freshly ground black pepper, to taste

minced fresh rosemary, minced garlic, toasted ground szechuan peppercorns, dark soy sauce, soy sauce, salt, vegetable oil, rack of lamb , trimmed of fat,about 2 lb, hoisin sauce, soy sauce, honey, mango, peeled and diced, chopped red bell peppers, chopped onions, minced fresh mint leaves, dark soy sauce, soy sauce, honey, fresh lemon juice, plum sauce, hot cooked rice, mint leaf, for garnish

tomatoes, salt & freshly ground black pepper, olive oil, balsamic vinegar, red onion, diced, fresh cilantro, chopped, fresh chives, finely chopped, fresh basil , thinly sliced widthwise

extra virgin olive oil, divided, prosciutto, thinly sliced and cut into ribbons, whole grain bread, cubed, grape tomatoes, kosher salt, fresh ground black pepper, romaine lettuce hearts , halved lengthwise with the core intact, green onion, chopped, blue cheese, crumbled

basmati rice, cleaned,washed ,soaked in water for 30 minutes and drained (i use the super kohinoor india s premium basmati rice), pure wesson canola cooking oil, fresh green bell pepper, washed,de-seeded and finely chopped, stalks of fresh celery, washed,ends trimmed and finely chopped, whole black peppercorns, green cardamom pods (available at any asian grocery store such as laxmi plaza on obt), onion, peeled,washed and chopped, maggi vegetable broth with onions, garlic, peeled,washed and finely chopped, hot sauce (i use smoky flavour! louisiana the perfect chipotle ), spring onions, washed,ends trimmed and chopped (both white and green portions)

head romaine lettuce, vegetable oil, buttermilk, sour cream, red wine vinegar, salt and pepper, radish, shallot, water, red wine vinegar, sugar, salt

butternut squash , unpeeled cut into thick slices appox. 1 cm (1/2 inch), recipe of jerked honey rum glaze, salt and black pepper, as needed

eggplants, tomatoes, crumbled feta cheese, extra virgin olive oil (you may need more for brushing the eggplant), torn fresh basil leaf (or more to taste), balsamic vinegar, assorted salad leaves, creme fraiche (or use sour cream if you can tsp find it), paprika, salt & freshly ground black pepper

filet of beef, around 2lb in weight, olive oil, cracked black pepper, garlic cloves, left whole, chicken stock, dijon mustard, red currant jelly , juice, lemon, heavy cream