Directions:
- Prepare medium-hot fire in grill with a vegetable grill rack in place.
- Toss onions and garlic (if using) with olive oil.
- Grill onions and garlic, tossing frequently, until slightly charred (about 10 minutes).
- Season with salt & pepper.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.82 Kcal (322 kJ) | ||
| Calories from fat | 44.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Sodium | 3.46mg | 0% | |
| Potassium | 118.42mg | 3% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.1 Kcal (390 kJ) | ||
| Calories from fat | 54.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 8% | |
|---|---|---|---|
| Sodium | 4.2mg | 0% | |
| Potassium | 143.51mg | 3% | |
| Total Carbs | 9.04g | 2% | |
| Sugars | 3.69g | 12% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 7.2mg | 10% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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