309604 steak friseee charred pepper Recipes

steak, yellow pepper, onion, mushrooms, potatoes, olive oil

soy sauce, chicken broth, ginger, garlic, minced, tuna steaks, red bell pepper , quartered lengthwise

steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)

beef top round steak, flour, salt , pepper, olive oil, beef stock, worcestershire sauce, sliced onions

simply potatoes shredded hash browns, kraft sun-dried tomato salad dressing , and more if needed, boneless beef top round (sliced thin making four steaks), monterey jack pepper cheese, italian parsley, chopped

cube steaks, flour, salt, pepper, vegetable oil, onion (diced ), beef broth, flour

steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream

steaks, pounded thin, chopped onion, melted butter, fresh breadcrumbs, chopped celery, parsley, salt, poultry seasoning, pepper, flour, oil, cream of mushroom soup, water

calamari steaks (i buy ones that are pre-pounded), eggs, salt, pepper, flour, italian seasoned breadcrumbs, canola oil

cube steaks (may sub. round steak, pounded thin), flour, salt and pepper, olive oil, onion, sliced thinly, button mushrooms, sliced, worcestershire sauce, chicken broth, red wine (optional), garlic cloves, crushed, dried parsley, dried thyme

steak, finely chopped, onion, pureed, carrot, pureed, stalks celery, pureed, butter, flour, tomatoes, diced or, stewed tomatoes , unseasoned, beef stock, salt, pepper, accent seasoning, worcestershire sauce, half-and-half

rib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

thick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley

skirt steak, salt, black pepper, olive oil, ear corn , kernels cut off, haricots verts, trimmed, prepared basil pesto

cube steak (with 4 pieces), flour, salt (or to taste), pepper (or to taste), oil (for browning), condensed cream of mushroom soup, sour cream

tuna steaks, bacon (optional), salt and pepper, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze (paste form, available in specialty food stores)