Calamari Steaks Recipe

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Calamari Steaks
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Ingredients:

Directions:

  1. Use a big skillet, place oil in skillet.
  2. Beat eggs in shallow bowl.
  3. Put flour in another shallow pan.
  4. Seasoned bread crumbs in another pan.
  5. Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
  6. Fry in hot skillet,turn when brown on first side, brown on other side.
  7. Serve.
  8. These COOK FAST- DO NOT OVER COOK as they will get TOUGH.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.46 Kcal (132 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 81.84mg 27%
Sodium 31.24mg 1%
Potassium 30.36mg 1%
Total Carbs 0.22g 0%
Protein 2.86g 6%
Iron 0.4mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 3%
Cholesterol 372mg 27%
Sodium 142mg 1%
Potassium 138mg 1%
Total Carbs 1g 0%
Protein 13g 6%
Iron 2mg 2%
Calcium 56mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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