62310 steak cognac mushroom ragout Recipes

  • Beef and Wild Mushroom Ragout
    olive oil, beef round steak, cut into 1-inch cubes, salt and
    10 More
    olive oil, beef round steak, cut into 1-inch cubes, salt, pepper, onions, thinly sliced and separated into rings, cremini mushroom, sliced, knorr tomato beef soup mix, lipton beefy onion soup mix, red wine (merlot, cabernet, or chianti), chopped tomatoes with juice, water, dried thyme, bay leaf
    3 hour 45 min, 13 ingredients
  • Pepper Steak With Mushrooms
    peppercorns, coarsely crushed and
    8 More
    peppercorns, coarsely crushed, hot pepper flakes (optional), boneless sirloin or 4 (6 -8 oz) filet mignon steaks, well trimmed, vegetable oil, butter, sliced mushrooms, cognac or 2 tbsp bourbon or 2 tbsp scotch or 2 tbsp beef stock, whipping cream, salt , to taste
    35 min, 9 ingredients
  • Wild mushroom ragout
    dried porcini mushrooms, water, olive oil, onion, chopped and
    10 More
    dried porcini mushrooms, water, olive oil, onion, chopped, garlic, chopped, shiitake mushroom, stemmed and sliced, portabella mushroom, stemmed and sliced, cremini mushroom, sliced, dry white wine, tomato, chopped, tarragon, parsley, salt and pepper, grated parmesan cheese
    45 min, 14 ingredients
  • Pork Roast with Three-Mushroom Ragout
    shiitake mushrooms, all-purpose flour and
    10 More
    shiitake mushrooms, all-purpose flour, canned crushed tomatoes, divided, chopped fresh or 2 tsp dried thyme, button mushrooms, cut in half, cremini mushrooms, cut in half, onion, cut into 8 wedges, sun-dried tomatoes , packed without oil, quartered (about 6), boned pork loin roast, salt, black pepper, cooked medium egg noodles (about 4 cups uncooked pasta)
    12 ingredients
  • Hearty Mushroom Ragout
    extra virgin olive oil and
    20 More
    extra virgin olive oil, cremini mushroom, quartered (baby portobellas or you may use some button mushrooms too), ground allspice, fresh bay leaf, dried oregano (or marjoram), black pepper, carrot, peeled, grated (or finely chopped ), celery ribs, finely chopped, onion, finely chopped, garlic cloves, chopped, cubanelle pepper, seeded, chopped (or try anaheim or even green bell pepper), roasted red pepper, seeded, chopped (can use from a jar), salt, tomato paste, red wine, vegetable stock (or mushroom stock), stewed tomatoes, worcestershire sauce (optional), whole wheat penne (or pasta of choice), fresh basil leaf, shredded (about 10), parmigiano-reggiano cheese, grated (plus some to pass at the table)
    1 hour , 21 ingredients
  • Wild Mushroom Ragout
    olive oil, portabella mushroom, in large dice and
    5 More
    olive oil, portabella mushroom, in large dice, cremini mushroom (quartered or halved; also , crimini are baby portabellos), red wine, mixed chopped herbs (chives, rosemary, etc), kosher salt, fresh ground black pepper , to taste
    25 min, 7 ingredients
  • Smothered Chicken in Mushroom Ragout
    olive oil, skinned, boned chicken breast halves and
    12 More
    olive oil, skinned, boned chicken breast halves, black pepper, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 8 oz), chopped leeks, dry white wine, fat-free , less-sodium chicken broth, sherry, salt, low-fat sour cream, hot cooked medium egg noodles (about 6 oz uncooked noodles), freshly ground black pepper (optional), chopped fresh parsley (optional)
    14 ingredients
  • Beef Tenderloin with Parsnip-Mushroom Ragout
    boiling water, dried porcini mushrooms (about 2 oz) and
    21 More
    boiling water, dried porcini mushrooms (about 2 oz), butter, chopped shallots, minced garlic, minced fresh or 1/4 tsp dried thyme, coarsely chopped parsnips (about 1 lb), quartered button mushrooms (about 1 1/2 lb), port wine, chopped fresh parsley, salt, freshly ground black pepper, salt, freshly ground black pepper, beef tenderloin, trimmed and cut in half crosswise, butter, julienne-cut carrot, vertically sliced shallots, port wine, low-salt beef broth, salt, freshly ground black pepper
    23 ingredients
  • Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay) Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay)
    kosher salt and
    46 More
    kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )
    47 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Italian Mushroom Ragout Italian Mushroom Ragout
    garlic, crushed, green onions, trimmed and finely sliced and
    12 More
    garlic, crushed, green onions, trimmed and finely sliced, sea salt, fresh button mushrooms, fresh oyster mushrooms, fresh shiitake mushrooms , stems discarded, fresh swiss brown button mushrooms, fresh enoki mushrooms, fresh black cloud ear mushrooms, unsalted butter, roughly chopped, extra virgin olive oil, cracked white pepper, dry white wine, roughly chopped flat leaf parsley
    20 min, 14 ingredients
  • Polenta With Wild Mushroom Ragout Polenta With Wild Mushroom Ragout
    onion, chopped fine, garlic cloves, minced and
    15 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded
    1 hour 40 min, 17 ingredients
  • Easy Farfalle With Mushroom Ragout Easy Farfalle With Mushroom Ragout
    butter, extra virgin olive oil and
    11 More
    butter, extra virgin olive oil, cremini mushrooms, sliced 1/2 inch thick (may substitute white mushrooms), dried thyme, chopped tomatoes , with juice, white wine, condensed cream of mushroom soup, milk, salt and pepper, to taste, farfalle pasta , cooked al dente,drained,tossed with, olive oil , and kept warm, chopped fresh italian parsley, fresh shredded parmesan cheese
    50 min, 13 ingredients
  • Deborah Madison's  Brussels Sprouts and Mushroom Ragout Deborah Madison's Brussels Sprouts and Mushroom Ragout
    olive oil, onions, sliced 1/2 inch thick and
    15 More
    olive oil, onions, sliced 1/2 inch thick, mixed mushrooms , sliced on the diagnal, fresh parsley, chopped, fresh tarragon, chopped, garlic clove, minced, lemon, brussels sprout, halved, vegetable stock or 1 1/2 cups mushroom stock, all-purpose flour, baking powder, sea salt, milk, canola oil, fresh parsley, chopped and mixed, fresh tarragon, chopped and mixed, egg , breaten
    40 min, 17 ingredients
  • Autumn Mushroom Ragout Autumn Mushroom Ragout
    mixed fresh mushrooms (chanterelle, oyster, black trumpet... and
    10 More
    mixed fresh mushrooms (chanterelle, oyster, black trumpet, shiitake, cremini, white button), unsalted butter, red onion, finely chopped, salt, fresh ground black pepper, dry white wine, vegetable stock or 1 cup chicken stock, dried porcini mushrooms, broken into small pieces, heavy cream, freshly grated nutmeg , small pinch, chopped fresh chives or 1 tbsp chervil
    51 min, 11 ingredients
  • Smothered Chicken in Mushroom Ragout Smothered Chicken in Mushroom Ragout
    olive oil, boneless skinless chicken breast halves and
    12 More
    olive oil, boneless skinless chicken breast halves, black pepper, salt, cremini mushrooms, sliced (about 8 oz), shiitake mushroom caps, thinly sliced (about 8 oz), leeks, chopped (can easily substitute shallots or onions), dry white wine, chicken broth, sherry wine, salt, sour cream (can use low-fat ), egg noodles, cooked and still hot, fresh parsley, chopped (optional)
    25 min, 14 ingredients
  • Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout Polenta Porridge With Wild (Or Not so Much) Mushroom Ragout
    whole meal polenta (6 oz.), water, salt and
    15 More
    whole meal polenta (6 oz.), water, salt, black pepper, freshly ground, unsalted butter, parmesan cheese, grated, heavy cream, fresh thyme, minced or 1/4 tsp dried thyme, nutmeg, grated, parmesan cheese, finely grated, olive oil, cremini mushrooms, cleaned, stemmed, and quartered, wild mushrooms, cleaned and, if large, sliced, shallots, minced (2 tbsp), garlic clove, minced (1 tsp), salt, black pepper, freshly ground, parsley, chopped fresh
    1 hour 40 min, 18 ingredients
  • Wild Mushroom Ragout with a Spinach Potato Cake (Emeril Lagasse) Wild Mushroom Ragout with a Spinach Potato Cake (Emeril Lagasse)
    olive oil, assorted sliced wild mushrooms, minced shallots and
    18 More
    olive oil, assorted sliced wild mushrooms, minced shallots, peeled, seeded and chopped tomatoes, chopped green onions, minced garlic, mushroom broth, butter, salt and pepper, chopped and blanched spinach, mashed potatoes, minced garlic, salt and pepper, seasoned flour, egg, beaten, seasoned bread crumbs, olive oil, for frying, essence , recipe follows, chopped parsley, grated parmigiano-reggiano, chives
    1 hour 30 min, 21 ingredients




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