Autumn Mushroom Ragout Recipe

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Autumn Mushroom Ragout
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Ingredients:

Directions:

  1. Brush the mushrooms clean and cut them as needed so that they are roughly equal in size.
  2. In a large frying pan over medium heat, melt the butter.
  3. Add the onion and saute until softened, about 3 minutes.
  4. Add the mushrooms, increase heat to med-high and saute until lightly browned in places, 3-5 minutes.
  5. Season to taste with salt and pepper and add the wine.
  6. Increase heat to high and cook until the wine is nearly evaporated, about 3 minutes.
  7. Add the stock and dried mushrooms, decrease heat to medium, and cook until the fresh mushrooms are tender and the dried mushrooms are rehydrated, about 10 minutes.
  8. Stir in 1/2 cup cream and nutmeg, then taste and adjust the seasoning.
  9. Add more cream as desired to create a creamy but light sauce.
  10. Transfer to a warmed serving dish, sprinkle with the chives and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.21 Kcal (2061 kJ)
Calories from fat 161.02 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 35.82mg 12%
Sodium 10217.88mg 426%
Potassium 162.56mg 3%
Total Carbs 63.79g 21%
Sugars 1.43g 6%
Dietary Fiber 1.6g 6%
Protein 6.48g 13%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 133.31 Kcal (558 kJ)
Calories from fat 43.61 Kcal
% Daily Value*
Total Fat 4.85g 28%
Cholesterol 9.7mg 12%
Sodium 2767.34mg 426%
Potassium 44.03mg 3%
Total Carbs 17.28g 21%
Sugars 0.39g 6%
Dietary Fiber 0.43g 6%
Protein 1.76g 13%
Vitamin C 0.7mg 4%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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