47 steak cilantro chimichurri Recipes

chopped fresh cilantro, balsamic vinegar, olive oil, garlic, peeled and minced, adobo seasoning (see notes ), dried oregano, pepper, dried red chile flakes, boned beef rib-eye or top loin (new york strip) steaks (1 1/2 in. thick, 1 1/2 to 2 lb. total), fat trimmed, steak herb seasoning mix or salt and pepper, butter

boned sirloin steak, cilantro sprigs, white vinegar, chopped onion, ground cumin, dried oregano, dried thyme, black pepper, salt, garlic cloves, chopped (about 1/4 cup), bay leaves, chimichurri sauce

skirt steaks, vegetable oil (i prefer using peanut), paprika, onion powder, cumin, chopped fresh garlic, pureed canned chipotle chiles, garlic cloves, chopped, onion, chopped, olive oil, lemons , juice of, chopped fresh parsley , no stems, chopped fresh cilantro , no stems, red pepper flakes, salt and pepper

trimmed flank steaks, kosher salt, ground cumin, ground coriander, black pepper, chopped fresh italian parsley, chopped fresh cilantro, extra virgin olive oil, red wine vinegar, peeled garlic cloves (i like to use elephant garlic if possible), dry crushed red pepper, ground cumin, sea salt, lemon juice (wasn tsp in recipe but i thought it was needed!), chopped shallot (also not in recipe but tastes good !)

boneless beef top loin steaks (8 oz each), olive oil, ground cumin, salt, coarsely ground pepper, chopped green onions, garlic cloves, minced, olive oil, divided, fresh parsley sprigs, fresh cilantro leaves, loosely packed basil leaves, canned chopped green chilies, salt, coarsely ground pepper, reduced-sodium chicken broth, lime juice, lime wedges

extra-virgin olive oil, peeled garlic cloves, sherry wine vinegar, chopped fresh parsley, chopped fresh cilantro, fresh oregano leaves, fresh thyme leaves, butter, flat iron steaks

chopped fresh parsley, chopped fresh cilantro, red onion, quartered, garlic cloves, quartered, chipotle peppers in adobo sauce, olive oil, divided, white wine vinegar, lime juice, dried oregano, grated lime peel, salt, divided, pepper, divided, beef flat iron steaks or top sirloin steaks (1 lb each)

olive oil, fresh lime juice, garlic cloves, minced, onion, chopped (1/4 cup), fresh cilantro, chopped, dried oregano, salt, cayenne pepper, black pepper, steaks (each about 1/2 inch thick, 1-1/2 lb total ), halibut fillet, with skin

sweet potatoes, peeled and cubed, light oil -and-vinegar dressing, dijon mustard, scallions, chopped, skirt steak , cut in 4 equal pieces, paprika, salt, garlic clove, cilantro, olive oil, lime juice, hot pepper flakes, crushed

swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper

rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water

vegetable oil, extra virgin olive oil, white wine vinegar, chopped parsley, chopped cilantro, piquillo peppers (from a jar) or 4 roasted red peppers, chopped (from a jar), garlic cloves, minced, minced onions, fresh lime juice, crushed red pepper flakes, salt, fresh ground pepper, steaks, cut 3/4 inch thick (10 oz each), unsalted butter, melted, smoked sea salt (like welsh sea salt), smoked black pepper

flank steaks, kosher salt, ground coriander, ground cumin, black pepper, garlic, minced, fresh cilantro, fresh flat leaf parsley, white vinegar, olive oil, cayenne (or 1 diced , seeded jalapeno)

extra-virgin olive oil, red wine vinegar, chopped garlic, dried red pepper flakes, fresh cilantro leaves, chopped, hoja sante leaves, chopped , optional, fresh oregano leaves, chopped, sea salt and fresh ground pepper, fresh parsley leaves, chopped, jalapeno chiles, garlic, extra-virgin olive oil, four 12-oz steaks, about 1-inch thick, sea salt and freshly ground pepper

fresh flat-leaf parsley leaves, white wine vinegar, fresh cilantro leaves, salt, black pepper, crushed red pepper, ground cumin, garlic cloves, peeled and halved, olive oil, beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper

fresh cilantro, packed, chopped, fresh parsley, packed, chopped, garlic clove, minced, red wine vinegar, olive oil, salt, crushed red pepper flakes, taco seasoning, flank steaks, trimmed

sirloin steaks, kosher salt and freshly ground pepper, vegetable oil, fresh cilantro leaves, roughly chopped, fresh parsley leaves, roughly chopped, chopped onion, juice of 1/2 lemon, white wine vinegar, garlic, minced or pressed through a garlic press, red pepper flakes, kosher salt and freshly ground pepper, olive oil

parsley, cilantro, oregano, garlic (3-4 cloves) minced, olive oil, lemon juice, red wine vinegar, cumin, red pepper flakes, salt, black pepper, skirt or flank steak