Directions:
- Spray broiler rack with nonstick spray. Preheat broiler.
- Chimichurri sauce: combine herbs, garlic, vinegar, oil, 1/2 tsp salt, and crushed red pepper in bowl. Set aside.
- Combine taco seasoning with 1/2 tsp salt. Rub on steak.
- Broil steak 5 inches from heat to desired doneness (about 5 min for medium).
- Slice against the grain into 18 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.99 Kcal (800 kJ) | ||
| Calories from fat | 94.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 64.25mg | 21% | |
| Sodium | 446.79mg | 19% | |
| Potassium | 339.15mg | 7% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 20.11g | 40% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.15 Kcal (733 kJ) | ||
| Calories from fat | 86.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 16% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 21% | |
| Sodium | 409.74mg | 19% | |
| Potassium | 311.02mg | 7% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 18.44g | 40% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.9mg | 12% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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