69 steak brandy pepper sauce Recipes
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- peppered skirt mushroom over baguettes
- peppered with mustard pts
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whole black peppercorn, crushed, salt and7 Morewhole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish24 min, 9 ingredients
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sirloin , hand chopped, egg yolks, lightly beaten and12 Moresirloin , hand chopped, egg yolks, lightly beaten, anchovy fillets, roughly chopped, onion, finely minced, cornichons or 2 gherkins, finely chopped, capers, dijon mustard, worcestershire sauce, tabasco sauce, brandy, chopped parsley, sea salt, pepper, olive oil28 min, 14 ingredients
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filet of beef , medallions, butter, worcestershire sauce and13 Morefilet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )40 min, 16 ingredients
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steak fillet, cut into thin strips, paprika, olive oil and9 Moresteak fillet, cut into thin strips, paprika, olive oil, butter, green onions, finely chopped, brandy, tomato sauce (ketchup is fine), lemon juice, sour cream, salt, freshly ground black pepper, sliced mushroom (optional)20 min, 12 ingredients
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Pork Butterfly Steaks Baked in Leek and Apple Brandy Cream Saucepork butterfly steaks, leek and12 Morepork butterfly steaks, leek, handful chopped flat leaf parsley, hot paprika, metric cup cream, metric cup brandy, metric cup chicken stock or 1 metric cup turkey stock, plain flour, olive oil, butter, granny smith apples, brown sugar, salt, pepper1 hour , 14 ingredients
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Peppered Steak with Brandy Flambetrimmed strip steaks, 1 inch thick or 2 -4 filet mignon s... and6 Moretrimmed strip steaks, 1 inch thick or 2 -4 filet mignon steaks, 1 1/2 inch, salt, coarsely crushed peppercorn, unsalted butter , no substitutions, lemon juice, worcestershire sauce, hot brandy per steak1 hour 5 min, 7 ingredients
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Steak With Brandy and Pepper Cream Sauceextra virgin olive oil, butter and8 Moreextra virgin olive oil, butter, top sirlion steaks, trimmed, minced garlic, crushed peppercorn, brandy, apple jelly, flour, cream, percent milk35 min, 10 ingredients
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Steak Dianesirloin steaks or 4 lb london broil, salt and pepper and9 Moresirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce20 min, 11 ingredients
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Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli)
Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli)
steaks, trimmed, kosher salt, freshly ground black pepper and13 Moresteaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves45 min, 16 ingredients -
Steaks With Caramel - Brandy Saucebeef tenderloin fillets, salt, pepper, butter, divided and4 Morebeef tenderloin fillets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, fresh chives, for garnish10 min, 8 ingredients
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Steak M. M. (England)fresh cream, steak fillets, 3/4 inch thick and10 Morefresh cream, steak fillets, 3/4 inch thick, garlic, crushed, salt , to taste, pepper , to taste, butter, button mushrooms (very thinly sliced ), onion, very finely chopped, lemon juice, worcestershire sauce, brandy, parsley40 min, 12 ingredients
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Steak Diane (Guy Fieri)low-sodium beef stock, four 6 to 8-oz filet mignons and11 Morelow-sodium beef stock, four 6 to 8-oz filet mignons, kosher salt, freshly cracked black pepper, butter, extra-virgin olive oil, sliced cremini mushrooms, shallots, sliced, garlic, minced, brandy, dry red wine, dijon mustard, worcestershire sauce30 min, 13 ingredients
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