73 steak brandy pepper cream Recipes

olive oil, beef tenderloin steaks, salt and pepper, brandy or 3 tbsp bourbon, minced garlic clove, crushed multicolored peppercorn (can sub fresh crushed black peppercorns), dried oregano, salt, whipping cream, sour cream

butter, dijon mustard, brandy, whipping cream, green peppercorns in brine, drained and crushed, kosher salt & freshly ground black pepper, to taste

beef tenderloin filets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, garnish: fresh chives

new york strip steaks, cracked black pepper, kosher salt, canola oil, for sauteing, butter, black pepper, shallot, brandy, veal stock, heavy cream

cracked black pepper, beef tenderloin or 4 rib eye steaks, cut 1 inch thick, brandy or 2 tbsp beef broth, whipping cream , do not substitute, beef broth, dijon mustard, mushroom, drained

beef tenderloin steaks (6 oz each), coarsely ground pepper, salt, olive oil, divided, sliced fresh shiitake mushrooms, minced fresh thyme, brandy, heavy whipping cream

steak fillets, garlic, crushed, freshly ground black pepper, butter, spring onions, finely chopped, dijon mustard, worcestershire sauce, brandy, cream, chopped fresh parsley

beef tenderloin steaks, salt (to taste), cracked black pepper, butter, divided, shallots, minced, beef stock, brandy, heavy cream

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

butter, beef tenderloin steaks, 1 1/4 inch thick, dijon mustard, worcestershire sauce, minced shallot, pepper, brandy, whipping cream

sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce

beef tenderloin fillets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, fresh chives, for garnish

cracked black pepper, beef tenderloin steaks (1 inch thick ), brandy, beef broth, salt, reduced-fat sour cream

fresh cream, steak fillets, 3/4 inch thick, garlic, crushed, salt , to taste, pepper , to taste, butter, button mushrooms (very thinly sliced ), onion, very finely chopped, lemon juice, worcestershire sauce, brandy, parsley

steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper

leeks, olive oil, blue cheese, crumbled, black peppercorns, white peppercorns, pink peppercorns, sirloin steaks, pouring cream, brandy, chervil, leaves to serve

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish