136259 steak baked bleu caramelized Recipes

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

steaks, olive oil, potatoes, sliced, onions, sliced, mushrooms, salt and pepper, chicken broth, tomato sauce, dry vermouth, dried oregano or 1 tsp dried italian herb seasoning, garlic powder (or more )

butter, softened, brown sugar, vanilla, all-purpose flour, baking powder, caramels, halved and flattened, semi-sweet chocolate chips (12 oz), chopped pecans, shortening

cube steaks or 1 1/2 lbs sirloin steaks, cut into narrow strips, salt, pepper, all-purpose flour, onion, sliced, green pepper, sliced, canned tomatoes, mushroom stems and pieces, drained, molasses, soy sauce, frozen french-cut green beans, thawed and drained or 1 (16 oz) can french style green beans, drained

butter, softened, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, caramels, halved and flattened, semisweet chocolate chips, shortening, chopped pecans

baking potatoes, boneless beef top sirloin steaks, cut 1 inch thick, fresh baby spinach, bottled bleu cheese salad dressing, red onion, cut in thin wedges

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

steak (your favorite cut ), blue cheese (2 oz), fresh lemon juice

sirloin steaks, worcestershire sauce, soy sauce, cooking sherry, red wine vinegar, butter, softened, blue cheese, crumbled, green onions, finely chopped (tops included)

mayonnaise, prepared white horseradish, butter, divided, thick beef tenderloin steaks, onions, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups), beef broth, croissants , halved horizontally, lightly toasted, arugula

venison steak, teriyaki marinade, sesame oil, mayonnaise, coarse grain mustard, salt & freshly ground black pepper, unsalted butter, caster sugar, balsamic vinegar, ciabatta, loaves split in half, salad leaves

baking potatoes, steak, cooked and sliced against grain, onion , walla-walla, finely chopped, olive oil, brown sugar, herbes de provence, salt, blue cheese

raisins (we use 1 cup), water, brown sugar, butter (or margarine), egg, vanilla, flour, baking powder, baking soda, caramel icing, brown sugar, cream, butter (or margarine), vanilla

steaks or 2 lbs sirloin, oil, lemons, sliced onions, green bell pepper, chopped (optional), fresh minced garlic cloves (or less to suit taste, i like lots), flour, beef stock or 1 1/2 cups beef broth, beer, worcestershire sauce, brown sugar, fresh parsley, dried thyme, seasoning salt, pepper, canned whole mushroom, drained (or more if desired), cooked broad egg noodles or 2 cups cooked rice

steaks or 2 lbs sirloin, oil, lemons, sliced onions, fresh minced garlic, flour, beef broth, undiluted, beer or 1 bottle, brown sugar, dried parsley or 1/4 cup chopped fresh parsley (or to taste), dried thyme, salt and pepper, cooked noodles or 2 cups cooked rice

steak, vegetable oil, sweet onions, sliced, all-purpose flour, granulated sugar, garlic, minced, beer, salt and ground black pepper to taste, bay leaf

bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)

beef tenderloin steaks, garlic, chopped, salt, black pepper, cream cheese, softened, blue cheese, crumbled, salt and pepper, flat leaf parsley, chopped, bacon, cooked and crumbled