280152 steak bacon molasses glazed onions Recipes

canola oil, divided, fresh lime juice, brown sugar, chipotle chile powder, garlic cloves, minced and divided, skirt steak, trimmed and chopped, onion , cut into 1/2-inch-thick slices, tomatoes , halved lengthwise, red bell pepper, halved and seeded, salt, divided, dried oregano, freshly ground black pepper, corn tortillas, reduced-fat sour cream

beef top round steak, condensed cream of onion soup, undiluted, condensed chicken gumbo soup, undiluted, pepper, baking potatoes

cornstarch, reduced-sodium beef bouillon granules, cold water, reduced-sodium soy sauce, beef top sirloin steak, green pepper , julienned, onion, halved and sliced, garlic clove, minced, canola oil, tomatoes , cut into eighths, sliced water chestnuts, drained, pepper, hot cooked rice

butter, pearl onions , blanched in boiling water 2 minutes, drained, peeled, water

pickling onions, olive oil (or other veggie oil), white vinegar, sugar, bay leaf, salt

boiling onions (frozen pearl onions will work), butter or 2 tbsp margarine, melted, light brown sugar, lemon juice, chopped fresh parsley, salt

carrots , sliced lenghwise, onions, sliced, brown sugar, salt, butter

bacon, minced, fresh brussels sprouts or 1 1/2 lbs frozen brussels sprouts, halved, pearl onions or 1 1/2 lbs frozen, butter, dry white wine, red wine vinegar (to taste), salt , to taste, ground black pepper , to taste

back bacon (or loin of bacon), onions, roughly chopped, carrots, roughly chopped, stalk celery, roughly chopped, honey, coarse grain mustard, savoy cabbage or 1 kale, butter

sirloins steaks sliced to 1/2-inch, butter, yellow onion diced, sliced button mushrooms, english pale ale (recommended : bass), dried thyme, dried parsley, nutmeg, butter, all-purpose flour

vegetable oil, top round steak, sliced into thin strips, yellow onion , cut into thin slices, butter, all-purpose flour, condensed beef broth, salt and freshly ground black pepper, button mushrooms, sliced, worcestershire sauce, sour cream, baked potatoes

steak cut into square servings, white onions sliced, shortening, flour, water, kitchen bouquet, ketchup, salt, freshly ground black pepper, cayenne pepper

steak cut in quarters, onion sliced, oil or shortening, flour, salt and pepper to taste, water

steak, vegetable oil, sweet onions, sliced, all-purpose flour, granulated sugar, garlic, minced, beer, salt and ground black pepper to taste, bay leaf

onions (about 1 1/2 lb), sliced thin, a 14- to 16-oz c n tom toes, crushed nd dr ined in sieve, vegetable oil, a tied boneless 3-lb rib roast at room temperature, all-purpose flour, beef broth, water, worcestershire sauce, fresh rosemary sprigs for garnish

onions, sliced thin, tomato, crushed and drained in a sieve, olive oil, tied boneless beef rib roast, at room temperature (use bones for soup), all-purpose flour, beef broth, water, worcestershire sauce

unsalted butter, frozen small whole onions (completely thawed- thaw in a strainer to drain off the water release), light brown sugar, dijon mustard, fresh parsley, minced, salt & freshly ground black pepper, to taste

bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme