78250 steak au poivre low fat Recipes

  • Steak Au Poivre
    garlic clove, crushed, black peppercorns, crushed and
    11 More
    garlic clove, crushed, black peppercorns, crushed, beef tenderloin steaks , trimmed of all visible fat (4 oz each), olive oil flavored cooking spray, onion, chopped, green bell pepper, cut in strips, red bell pepper, cut in strips, yellow bell pepper, cut in strips, garlic clove, minced, beef bouillon granules, ground paprika, water, fat-free evaporated milk
    30 min, 13 ingredients
  • Steak au Poivre with a Curry Twist
    garlic, crushed, crushed black peppercorns and
    12 More
    garlic, crushed, crushed black peppercorns, beef tenderloin steaks, trimmed, olive oil cooking spray, green bell pepper strips, red bell pepper strips, yellow bell pepper strips, onion, chopped, garlic, minced, beef bouillon granules, red curry powder, crushed black peppercorns, fat-free evaporated milk, water
    40 min, 14 ingredients
  • Steak Au Poivre (Steaks With Crushed Peppercorns)
    shell steaks, salt, peppercorn, coarsely crushed and
    5 More
    shell steaks, salt, peppercorn, coarsely crushed, vegetable oil, butter, shallots, finely chopped, dry white wine, heavy cream
    22 min, 8 ingredients
  • Steak Au Poivre Vert
    tenderloin (i use filet mignon) or 6 steak fillets (i use... and
    8 More
    tenderloin (i use filet mignon) or 6 steak fillets (i use filet mignon), heavy cream, oil, beef bouillon cubes, fresh lemon juice, salt, dry sherry, brandy, green peppercorns, rinsed and drained
    35 min, 9 ingredients
  • Steak Au Poivre
    new york strip steaks, cracked black pepper, kosher salt and
    7 More
    new york strip steaks, cracked black pepper, kosher salt, canola oil, for sauteing, butter, black pepper, shallot, brandy, veal stock, heavy cream
    20 min, 10 ingredients
  • Steak Au Poivre (Classic)
    beef loin steaks, cut 1-inch thick, kosher salt and
    6 More
    beef loin steaks, cut 1-inch thick, kosher salt, whole black peppercorns, vegetable oil, shallot, finely chopped, butter, cut into 4 pieces (1/2 stick), cognac or 1/2 cup other brandy, heavy cream
    40 min, 8 ingredients
  • Yogurt Panna Cotta  (Low Fat) Yogurt Panna Cotta (Low Fat)
    fat free greek yogurt, unsweetened, low-fat buttermilk and
    4 More
    fat free greek yogurt, unsweetened, low-fat buttermilk, gelatin, water, sugar, vanilla extract
    15 min, 6 ingredients
  • Big Mac Sauce Low Fat Big Mac Sauce Low Fat
    low-fat mayonnaise, dill pickle relish, ketchup, sugar and
    3 More
    low-fat mayonnaise, dill pickle relish, ketchup, sugar, yellow mustard, chopped white onion, chopped white onion
    4 min, 7 ingredients
  • Vanilla Pastry Cream (low Fat) Vanilla Pastry Cream (low Fat)
    low-fat milk (1%), cornstarch and
    4 More
    low-fat milk (1%), cornstarch, vanilla bean , split lengthwise, egg, egg yolk, sugar
    20 min, 6 ingredients
  • Steak Au Poivre (South Beach) Steak Au Poivre (South Beach)
    garlic cloves, 1 crushed and 1 minced and
    10 More
    garlic cloves, 1 crushed and 1 minced, peppercorns, crushed, lean beef tenderloin steaks, onion, chopped, green bell pepper , strips, red bell pepper , strips, yellow bell pepper , strips, beef bouillon granules, paprika, water, fat-free evaporated milk
    35 min, 11 ingredients
  • Steak au Poivre Steak au Poivre
    cracked black pepper and
    6 More
    cracked black pepper, beef tenderloin steaks (1 inch thick ), brandy, beef broth, salt, reduced-fat sour cream
    7 ingredients
  • Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce) Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)
    heavy cream, beef bouillon, lemon juice and
    9 More
    heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides
    40 min, 12 ingredients
  • Steak Au Poivre (Morton’s) Steak Au Poivre (Morton’s)
    new york strip steaks, about 2-inches thick (or 3 kansas ... and
    9 More
    new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt
    45 min, 10 ingredients
  • Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
    boneless new york cut shell steaks , tenderized and
    30 More
    boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped
    1 hour 15 min, 31 ingredients
  • Steak au Poivre with Dijon Cream Sauce Steak au Poivre with Dijon Cream Sauce
    thick sirloin steaks, dijon mustard and
    7 More
    thick sirloin steaks, dijon mustard, coarsely ground black peppercorns, olive oil, minced shallots, garlic clove, minced, canned beef broth, whipping cream, brandy
    9 ingredients
  • Steak Au Poivre with Wild Mushroom and Bourbon Sauce Steak Au Poivre with Wild Mushroom and Bourbon Sauce
    fresh coarse ground black pepper and
    10 More
    fresh coarse ground black pepper, center-cut steak fillets, 1 1/2 thick, bourbon, dried porcini mushrooms, boiling water, vegetable oil, unsalted butter, minced shallot, garlic, minced, heavy cream, salt
    45 min, 11 ingredients
  • Steak Au Poivre - Atkins - 4.5 Net Carbs Steak Au Poivre - Atkins - 4.5 Net Carbs
    peppercorn, mixed, crushed and
    6 More
    peppercorn, mixed, crushed, boneless sirloin shell steaks, about 1 inch thick, olive oil, heavy cream, ketchup , no sugar added, cognac, salt
    30 min, 7 ingredients
  • Steak Au Poivre With Dried Cherries Steak Au Poivre With Dried Cherries
    chicken broth, orange juice, cranberry juice and
    8 More
    chicken broth, orange juice, cranberry juice, dried cherries, brown sugar, salt, beef steaks, cracked black pepper, olive oil, brandy or 1/4 cup apple juice, fresh rosemary leaf
    30 min, 11 ingredients




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