Big Mac Sauce Low Fat Recipe

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Big Mac Sauce Low Fat
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Ingredients:

Directions:

  1. In a small bowl, combine the mayonnaise, relish, ketchup, sugar, and mustard.
  2. Stir to blend well.
  3. Cover and refrigerate for up to 1 month.
  4. Stir in the onion just before serving.
  5. Makes about 2/3 c, enough for 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.84 Kcal (535 kJ)
Calories from fat 79.2 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 8.87mg 3%
Sodium 137.16mg 6%
Potassium 20.38mg 0%
Total Carbs 12.02g 4%
Sugars 4.44g 18%
Dietary Fiber 0.48g 2%
Protein 0.56g 1%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 209.62 Kcal (878 kJ)
Calories from fat 129.87 Kcal
% Daily Value*
Total Fat 14.43g 14%
Cholesterol 14.55mg 3%
Sodium 224.91mg 6%
Potassium 33.41mg 0%
Total Carbs 19.72g 4%
Sugars 7.28g 18%
Dietary Fiber 0.79g 2%
Protein 0.92g 1%
Vitamin C 2.8mg 3%
Iron 0.2mg 1%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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