1410 state souffle Recipes

hamburger, head iceberg lettuce, yellow onion, potatoes, granulated garlic ., diced green chilies, bell pepper, salt, ground black pepper, corn tortillas, victorias taco sauce, this makes a lot. the recipe is easy to cut in half .

dried navy beans, water, dry red wine, dried basil, salt, dried marjoram, pepper, chopped onion, sliced zucchini, chopped celery, chopped red bell pepper, sliced carrot, garlic cloves, minced, tomato paste, grated fresh romano cheese

cream cheese, softened, butter, white candy coating, coarsely chopped, chopped pecans , walnuts or hickory nuts

fresh mushrooms, sliced, onion, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, chicken broth, chicken bouillon granules, sour cream, minced fresh parsley , optional

new york state apples, orange juice, lemon juice, cinnamon, fresh cranberries, sugar, ginger

dry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping

untreated cedar shingles , about 5 1/2 by 10 inches each, vegetable oil, salmon fillets, essence , recipe follows, garlic spinach , recipe follows, washington state merlot reduction , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, garlic, very thinly sliced, fresh spinach, stems removed, well rinsed and water clinging to the leaves, salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, washington state merlot wine , or other dry red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, unsalted butter , cut into pieces, salt, freshly ground black pepper

smoked ham (new york state)12 to 14 lb, bourbon, molasses, peppercorns

cinnamon graham cracker crumbs, butter, melted, cream cheese, softened, sugar , plus, sugar, vanilla extract, lemon juice, eggs, beaten, sour cream, blueberries, strawberries, sliced

olive oil, unsalted butter, assorted mushrooms , such as cremini, lobster, chanterelles, and stemmed shiitakes, coarsely chopped, shallot, finely diced, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, ground chuck (80 percent lean) or ground turkey (90 percent lean), canola oil, sharp cheddar, hamburger buns, split; toasted if desired

avocados mashed, green chilies diced, monterey jack cheese grated, butter melted, onion diced, bacon cooked crisp and crumbled, flour tortillas

all-purpose flour sifted, sugar, brown sugar packed, baking powder, salt, cinnamon, egg slightly beaten, vegetable oil, milk, chopped pecans

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper

any type of coffee in liquid state (instant , bean, ground), at least 1 cup, hot chocolate ( recommended nestle brand)

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

butter, diced onion, celery leaves, all-purpose flour, chicken broth, soy sauce, ground nutmeg, pecans ground fine in the blender, half-and-half, mint

butter, softened, chocolate chips, melted, flour, powdered sugar, vanilla