Directions:
- Line 2 cookie sheets w/ waxed paper. Beat peanut butter,butter and vanilla. Gradually beat in sugar and flour until well blended. Roll rounded teaspoonfulls into i inch balls. Arrange on the cookie sheets and refrigerate 1 hour or so til firm. Spear w/ a toothpick and dip in chocolate covering 2/3 and replace on the the cookie sheet chocolate side down, refrigerate again fro 15 min until firm. Store tightly covered in the fridge up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6597.57 Kcal (27623 kJ) | ||
| Calories from fat | 3021.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.74g | 517% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 7573.43mg | 316% | |
| Potassium | 11739.02mg | 250% | |
| Total Carbs | 848.89g | 283% | |
| Sugars | 393.6g | 1574% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 68.65g | 137% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.5mg | 53% | |
| Calcium | 673.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 488.1 Kcal (2044 kJ) | ||
| Calories from fat | 223.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 517% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 41% | |
| Sodium | 560.29mg | 316% | |
| Potassium | 868.47mg | 250% | |
| Total Carbs | 62.8g | 283% | |
| Sugars | 29.12g | 1574% | |
| Dietary Fiber | 0.61g | 33% | |
| Protein | 5.08g | 137% | |
| Iron | 0.7mg | 53% | |
| Calcium | 49.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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