197373 state fair peanut cream pie Recipes

cream cheese, sugar, vanilla, nutmeg, strawberry slices, whipping cream, sugar, graham cracker crust

milk, eggs, butter, melted, white sugar, almond extract, all-purpose flour, bacon, butter , or as needed - divided, firm bananas , sliced in half lengthwise, chocolate-hazelnut spread (such as nutella), divided, peanut butter, divided, honey, divided, sugar for dusting, or as needed, chocolate syrup , or as needed

all-purpose flour, baking soda, cream of tartar, ground nutmeg, white sugar, eggs, vanilla extract, butter

whole pickles, pastrami or ham, sliced medium thick (you can use more if you like for a double wrap), cream cheese

cream cheese, softened, sweetened condensed milk, creamy peanut butter, prepared chocolate cookie pie crust (oreo) or 1 9 inch vanilla cookie pie crusts or 1 9 inch prepared graham cracker crust

peanut butter, softened cream cheese, vanilla, sugar, cream, graham cracker pie crusts or 1 oreo cookie pie crust

peanut butter, cream cheese, softened, powdered sugar, milk, graham cracker pie crust, chopped peanuts (optional) or extra graham cracker crumbs (optional)

pie crusts, baked and cooled, peanut butter, powdered sugar , sifted, sugar, cornstarch, salt, egg yolks, milk, butter or 1 tbsp margarine, softened, vanilla extract, dark chocolate chips, chocolate syrup, cream, peanuts

cream cheese, powdered sugar, peanut butter, milk, cool whip, graham cracker pie crust or cookie pie crust

cream cheese, softened, sugar, creamy peanut butter, peanut butter cups, chocolate cookie pie crust

creamy peanut butter, sugar, baked and cooled 9 inch pie shell, granulated sugar, divided, cornstarch, evaporated milk, eggs, yolks and whites seperated (cover whites and leave at room temperature until used), water, butter or 1/4 cup margarine, at room temperature, vanilla, cream of tartar, salt

low-fat cream cheese, reduced-fat peanut butter, granulated sugar, butter, vanilla, heavy whipping cream, prepared pie crust (, chocolate or graham), grated chocolate (, for garnish )

cream cheese, softened, cool whip, coconut extract, coconut flakes, prepared graham cracker crusts

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

water, butter , 1 sticks (unsalted would be great), salt (if using ed butter use less than this), all-purpose flour, eggs, milk, egg yolk, slightly beaten, heavy whipping cream, sugar (powdered ), vanilla extract, sugar

peanut brittle, coarsely chopped, vanilla ice cream, slightly softened, but not melted, ready-crust butter crust pie crusts, milk chocolate chips or 13 oz milk chocolate candy bars, chopped, heavy whipping cream (unwhipped), sugar (icing), creamy peanut butter, at room temperature

milk, butter (unsalted ), salt, sugar, corn starch, cold water, egg yolks beaten, creamy peanut butter, vanilla, pre baked pie shell, cream, chopped peanuts (salted)

graham cracker crumbs, melted butter, sugar, creamy peanut butter, cream cheese, room temperature, sugar, pure vanilla extract, salt, heavy whipping cream, semisweet chocolate, heavy whipping cream, salted peanuts, chopped (reserve 1 tsp for plate decoration), salted peanuts, chopped (reserve 1 tsp for plate decoration), cream, purchased chocolate sauce , place in a squeeze bottle, chocolate powder such as ghirardelli chocolate sweet ground chocolate and cocoa, confectioners sugar