Frozen Peanut Crunch Pie Recipe

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Frozen Peanut Crunch Pie
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Ingredients:

Directions:

  1. Reserve some of the brittle for decoration.
  2. Mix the remaining brittle with the softened ice cream in a large bowl.
  3. Spoon into the pie crust, mounding it in the center.
  4. Smooth with metal spatula; cover with foil, and freeze at least 6 hours or overnight.
  5. In a saucepan over low heat, stir chocolate chips and the whipping cream, until the chocolate melts, and the mixture is smooth.
  6. Stir in the confectioners sugar and peanut butter until blended.
  7. Remove the pie from the freezer.
  8. Place the pie on wax paper to catch any drips.
  9. Pour the chocolate mixture evenly over the frozen filling, working quickly, spreading with a metal spatula (topping may flow over the edge of pie).
  10. Put back in the freezer; freeze for 1-2 hours, or until topping is firm.
  11. Just before serving, decorate with reserved brittle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.67 Kcal (3088 kJ)
Calories from fat 355.02 Kcal
% Daily Value*
Total Fat 39.45g 61%
Cholesterol 81.79mg 27%
Sodium 347.6mg 14%
Potassium 549.36mg 12%
Total Carbs 90.25g 30%
Sugars 50.06g 200%
Dietary Fiber 4.01g 16%
Protein 12.73g 25%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 253.8mg 25%
Amount Per 100 g
Calories 305.28 Kcal (1278 kJ)
Calories from fat 146.92 Kcal
% Daily Value*
Total Fat 16.32g 61%
Cholesterol 33.85mg 27%
Sodium 143.85mg 14%
Potassium 227.35mg 12%
Total Carbs 37.35g 30%
Sugars 20.72g 200%
Dietary Fiber 1.66g 16%
Protein 5.27g 25%
Vitamin C 0.6mg 3%
Iron 0.5mg 7%
Calcium 105mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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