Directions:
- Pie Shell: Preheat oven to 350°F
- Using a fork, stir together the graham cracker crumbs, melted butter and sugar.
- With the back of a spoon, press the mixture into a 9 pie pan. Bake for about 8-9 minutes. Set aside to cool.
- Filling: Place peanut butter, cream cheese, sugar, vanilla and a pinch of salt in a large bowl. Using an electric mixer, beat until smooth and creamy, scraping down the sides of the bowl if necessary. Set aside.
- In a separate chilled bowl, whip heavy cream until almost stiff. Fold a few spoonfuls of whipped cream into peanut butter mixture, then fold in remaining whipped cream, mixing well. Place in the prepared pie shell, making sure to smooth top of pie.
- Refrigerate for several hours.
- Chocolate Ganache Topping :.
- Chop semisweet chocolate into small pieces.
- Place whipping cream in saucepan and bring to a boil.
- Remove the saucepan from heat and add chocolate. Set aside for a few minutes. Stir until the chocolate is melted and the mixture is smooth.
- Let cool a few more minutes before pouring over the cooled prepared pie.
- Spread chocolate ganache over top of the pie leaving about a 1 inch border of peanut butter filling showing through.
- Sprinkle ganache with 2 tablespoons of chopped peanuts. Refrigerate overnight.
- To serve: Decorate the plate with a few swirling lines of chocolate sauce. Top with a slice of pie. Garnish the top of the pie with whipped cream and dust with chocolate powder and confectioners sugar. Sprinkle the plate with the 1 teaspoon of reserved peanuts.
- Store any remaining pie in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1452.61 Kcal (6082 kJ) | ||
| Calories from fat | 945.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.04g | 162% | |
|---|---|---|---|
| Cholesterol | 163.57mg | 55% | |
| Sodium | 816.24mg | 34% | |
| Potassium | 803.57mg | 17% | |
| Total Carbs | 114.85g | 38% | |
| Sugars | 68.75g | 275% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 27.33g | 55% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 428.97 Kcal (1796 kJ) | ||
| Calories from fat | 279.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 162% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 55% | |
| Sodium | 241.04mg | 34% | |
| Potassium | 237.3mg | 17% | |
| Total Carbs | 33.92g | 38% | |
| Sugars | 20.3g | 275% | |
| Dietary Fiber | 2.54g | 34% | |
| Protein | 8.07g | 55% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 21% | |
| Calcium | 41.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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