34081 star spangled mousse pie Recipes

crushed graham crackers, brown sugar, melted butter, pack pumpkin (not pie filling), cinnamon, marshmallow creme, brown sugar

tub (8 oz) frozen whipped dessert topping , thawed overnight in the refrigerator, about 3 cups, strawberry syrup, chilled, seedless strawberry jam, premade 9-inch graham cracker or shortbread pie crust, strawberries, washed, hulled and sliced lengthwise, strawberries, washed, hulled and left whole

sweetened condensed milk, divided, unsweetened chocolate, almond extract, divided, frozen pie shell (9 inches), baked, maraschino cherries, drained, cream cheese, softened, cold water, instant vanilla pudding mix, heavy whipping cream , whipped, chopped toasted almonds, chocolate curls , optional

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

frozen pie crust, thawed, unflavored gelatin, canned pumpkin puree, pumpkin-pie spice, vanilla extract, egg yolks, sugar, heavy cream , whipped to stiff peaks

unflavored gelatin, lemon juice, cold water, pie shell, baked, grated lemon zest, cream cheese, room temperature, sugar, heavy whipping cream , whipped

cranberry juice, cranberry flavored jell-o mix, jellied cranberry sauce, pie shell, baked

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

semi-sweet chocolate chips, whipping cream, vanilla, sugar, chocolate pie crust

pure maple syrup, eggs separated, choped walnuts, chocolate cookie crumb pie shell, salt, whiped topping, shaved chocloate

bakers german sweet chocolate, cool whip, thawed, cream cheese, softened, graham cracker pie crust, milk, sugar

star fruit, sliced 1/2 inch (with or without seeds as they are edible), sugar, quick-cooking tapioca, butter, nutmeg, pie crusts

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

sweet potatoes, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, frozen deep dish pie shell, chopped pecans, toasted, maple syrup

crust for 9-inch pie, baked, instant sugar-free fat-free chocolate pudding mix, lowfat milk, fat-free whipped topping, divided, semisweet chocolate chips

reduced fat graham cracker crust (ready-made ), skim milk, canned pumpkin, lowfat vanilla instant pudding mix or 1 (3 1/2 oz) package sugar-free instant vanilla pudding mix, pumpkin pie spice, cool whip lite, thawed and divided in half