19846 star banner tart your Recipes

beef sirloin steak, worcestershire sauce, ground black pepper, seasoning salt, carambola (star fruit), cut into 1/3 inch slices

sugar, water, whole star anise, cinnamon stick, vanilla bean , cut crosswise in half, firm but ripe anjou or bosc pears (about 2 lb), peeled, quartered, cored

water , plus, water, sugar, whole star anise, cinnamon stick, vanilla bean , cut cross wise in length, firm but ripe anjou pears, peeled, quartered, cored

ruby port, water, sugar, cranberries, whole star anise, grated orange zest, salt

sugar, water, ruby port (optional), star anise, cinnamon stick, fresh cranberries, lemon zest, lemon juice, salt

romaine lettuce hearts, trimmed, washed, dried and torn into bite-sized pieces, bean sprouts, washed and dried, scallions, prepared and cut in small pieces on the diagnional, carrot , scrubbed and grated, strawberries, fresh, washed, dried and sliced thin, wasabi , peas (* peas are dried green peas that are covered with salt, sugar and powder), mixed sprouts, cucumber, peeled and cut paper -thin, tomatoes , sliced lenght-wise into four parts, star fruit, sliced thin, pits removed, roasted cashew nuts, whole, unsalted, balsamic vinegar, extra virgin olive oil, fresh ground black pepper, salt , to taste, fresh parsley, coarsely chopped

milk, heavy cream, sugar, whole star anise (available at specialty foods shops and asian markets), egg yolks, pernod

tart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.

flour, baking powder, salt, sugar, butter, softened, eggs, white wine, star fruit, mashed, coconut, chopped

chicken breasts, boneless, star fruit, sliced, bell peppers , roasted, peeled and sliced (red or yellow), lettuce greens, minced garlic, minced ginger, minced jalapeno pepper, cilantro, chopped, basil, chopped, sugar, lime juice, diced mangoes, rice wine vinegar, sesame oil, canola oil, salt and pepper

olive oil, red bell pepper, diced, scallion, chopped, garlic, mashed, star fruit (medium), heavy cream, salt, black pepper, paprika, cilantro leaf, minced for garnish, rice, cooked, chicken, cooked , deboned and cut into bite size pieces

fresh strawberries, fresh orange juice, caster sugar, star anise, caraway seeds

star fruit, chicken breast, skinless, boneless , cut into 1/4 inch wide strips, sherry wine, brown sugar, chopped peeled gingerroot, soy sauce, garlic cloves, crushed, cornstarch, vegetable oil, julienne cut red bell peppers, vertically sliced onion, dark sesame oil, salt, pepper, hot cooked rice

cranberries, rinsed, water, sugar, grand marnier, grated zest of 1 orange, whole star fruit, washed and sliced, mango, peeled and sliced, kiwi, peeled and sliced, mint and coconut (to garnish), mascarpone cheese

star fruit, trimmed and sliced to 8 each, lemon juice, brown sugar

star fruit (aka five finger or carambola), cinnamon bark (if you don tsp have the bark, use the powder), brown sugar

fava beans , sprouted, oil, dark soy sauce, sugar, whole star anise, water, dark sesame oil