393 standard bistro Recipes
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bacon, cut into small pieces, cubed beef stew meat and12 Morebacon, cut into small pieces, cubed beef stew meat, carrots, peeled and cut into large chunks, onion , cut into thin slices, garlic cloves, minced, mushroom , stemed and cut into 1/4 inch slices, salt, fresh ground pepper, dried thyme leaves, flour, low sodium beef broth, red wine , such as cabernet sauvignon, tomato paste, bay leaf5 hour 20 min, 14 ingredients
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olive oil, vertically sliced onion, julienne-cut leek and18 Moreolive oil, vertically sliced onion, julienne-cut leek, sliced celery, garlic clove, minced, diced plum tomato, fennel seed, dried thyme, dried tarragon, crushed saffron thread, dry white wine, pernod (licorice-flavored liqueur) or 1 tbsp sambuca romana (licorice-flavored liqueur), bottled clam juice, tomato juice, fresh ground black pepper, littleneck clams, grouper or 4 oz other firm white fish fillets, cut into 1-inch pieces, mussels , scrubbed and debearded, shrimp, peeled and deveined, lobster tails , split in half lengthwise, chopped fresh flat-leaf parsley30 min, 21 ingredients
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Bistro Blend Rice Medley (Mix)grain brown rice, unhulled short grain red rice and2 Moregrain brown rice, unhulled short grain red rice, wild rice (black ), wheat berries55 min, 4 ingredients
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Bistro Style Green Eggs and Hameggs, milk, deli ham, diced and2 Moreeggs, milk, deli ham, diced, pesto sauce (more or less if desired)20 min, 5 ingredients
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Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerinscallops, head cauliflower, broken into 1/2 inch pieces and15 Morescallops, head cauliflower, broken into 1/2 inch pieces, canola oil, white wine, shallot, bay leaf, black peppercorns, orange juice, butter, head frisee, all green removed, tangerines , segmented, ruby red grapefruit , segmented, english pea, blanched, chives, chopped, extra virgin olive oil, salt, white pepper , to taste40 min, 17 ingredients
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Bistro Beef and Mushroomsbeef tenderloin steak, cut 3/4 inch thick (about 1 lb. to... and6 Morebeef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme20 min, 7 ingredients
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Bistro Egg Sandwichesunsalted butter, room temperature, dijon mustard and9 Moreunsalted butter, room temperature, dijon mustard, anchovy paste (try a tube), baguette, cut into 4 pieces, each halved lengthwise, eggs, kosher salt, fresh ground pepper, country pate or 1/4 lb ham, cut into 4 slices, gruyere or 2 oz comte cheese, thinly sliced, frisee or 1 cup other greens, sliced chives, for garnish15 min, 11 ingredients
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Bistro Turkey Sandwichesonion, thinly sliced, brown sugar, divided, olive oil and10 Moreonion, thinly sliced, brown sugar, divided, olive oil, salt, cayenne pepper, dijon mustard, apple cider or 1 tbsp apple juice, wheat sandwich buns, split, bibb lettuce, leaves, pear, peeled, and thinly sliced, cooked turkey breast, thinly sliced, loosely packed basil leaves, crumbled gorgonzola15 min, 13 ingredients
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Bistro Apple & Fennel Slawmayonnaise, cider vinegar, sugar and4 Moremayonnaise, cider vinegar, sugar, salt & fresh ground pepper, fennel bulbs, sliced crosswise very thin (about 6 cups), sweet apples (cut into 1/4-inch strips), tarragon, fresh and minced1 hour , 7 ingredients
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Bistro Baked Chickenboneless skinless chicken breast halves, muenster cheese and4 Moreboneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted55 min, 6 ingredients
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Bistro Potatoes Sauteed With Garlic & Walnut Oilwalnut oil (60 ml) or 1/4 cup extra virgin olive oil and6 Morewalnut oil (60 ml) or 1/4 cup extra virgin olive oil, firm smooth-skinned small potatoes (1 kg), freshly grated nutmeg, salt & freshly ground black pepper, garlic cloves, finely minced, parsley, minced, chives, minced25 min, 7 ingredients
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Bistro Steak Subsboneless beef top sirloin steaks, cut 1 inch thick and6 Moreboneless beef top sirloin steaks, cut 1 inch thick, french bread (thin), lettuce leaf, roasted red peppers, rinsed, drained, garlic salt, monterey jack pepper cheese, shredded, giardiniera , if desired (optional)36 min, 7 ingredients
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Bistro French Dip Sandwichhormel fully cooked beef, in, au jus sauce , reserve juice and5 Morehormel fully cooked beef, in, au jus sauce , reserve juice, hoagie rolls, sliced, mozzarella cheese, shredded, bell pepper, thinly sliced, red onion, sliced & separated into rings, italian salad dressing25 min, 7 ingredients
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Bistro Beef and Potatoes Maisonpotato, cut into 1/2 inch cubes (2 medium) and8 Morepotato, cut into 1/2 inch cubes (2 medium), butter, softened, gorgonzola, dried rosemary, dried thyme, pepper, low-fat milk, olive oil, filet mignon steaks20 min, 9 ingredients
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Bistro Burgersground beef, salt, pepper, kaiser rolls, split, mayonnaise and5 Moreground beef, salt, pepper, kaiser rolls, split, mayonnaise, mustard, sweet onions, tomatoes, sliced fresh parmesan cheese, fresh basil leaf25 min, 10 ingredients
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Bistro Creme Caramelsugar, water, evaporated milk, sweetened condensed milk and2 Moresugar, water, evaporated milk, sweetened condensed milk, eggs, vanilla extract2 hour 30 min, 6 ingredients
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Bistro Chicken Thighschicken thighs, skin removed, salt and9 Morechicken thighs, skin removed, salt, fresh ground black pepper, extra-virgin olive oil, unsalted butter, onions, coarsely chopped, garlic cloves, minced, dried thyme, red wine, crushed tomatoes , with their juice, chopped fresh italian parsley8 hour 30 min, 11 ingredients
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