354192 stand pot smashed garlic onion potatoes Recipes

potatoes, peeled and cubed, water, fresh lemon juice, vegetable oil, olive oil, dried oregano, salt, ground black pepper, garlic, minced, chopped fresh parsley

red potatoes, peeled and cut into chunks, cream cheese, sour cream, chicken broth, garlic powder, salt to taste, butter, melted

ground beef, condensed cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, water, margarine or butter, milk, idahoan original mashed potatoes

swanson seasoned chicken broth with roasted garlic, potatoes , cut into 1-inch pieces, generous dash ground black pepper

garlic, canola oil, red potatoes , scrubbed and cubed, cream cheese, milk , skim, salt, pepper

russet potatoes, peeled , cut into 1/2-inch pieces, milk, garlic cloves, peeled, crushed, whipping cream, butter, room temperature

head garlic, left whole with skin, olive oil, yukon gold potato (1/2 lb), half-and-half or milk, unsalted butter

head of garlic, olive oil, red-skinned potatoes, peeled , cut into 1-inch pieces, whipping cream, butter, sour cream, chopped fresh chives

olive oil, minced garlic, yellow-fleshed potatoes such as yukon gold, kosher salt

garlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened

potatoes, head garlic, olive oil, sour cream, butter, milk or cream, if needed, salt, white pepper

potatoes, washed,peeled and cubed, butter, sour cream, milk , or more if needed, garlic, salt, pepper, paprika, parsley

baking potatoes, cubed, peeled, garlic, peeled, low-fat milk, parmesan cheese, grated, margarine, salt, pepper

garlic, melted butter, unpeeled baby red potatoes, halved ,apprx, fine breadcrumbs, grated parmesan cheese, salt and black pepper, paprika

potatoes, thinly sliced (i use my kitchenaid slicer attachment to make thin. saladshooter or mandolin works well, too, as lon), butter, divided, heavy cream (or to make it lighter i have made with 2 cups milk and 2 tsp. cornstarch heated until thicker), garlic cloves, minced, salt and pepper, cheddar cheese, shredded, provolone cheese, parmesan cheese or 1/2 cup romano cheese, grated

garlic heads, olive oil, yukon gold potatoes, about 2 1/2 lb, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, whole milk , plus more if needed, kosher salt, fresh ground pepper

potatoes, peeled and cut into chunks (about 9 medium), garlic, peeled, milk, whipping cream, butter, salt & pepper

sweet potatoes, peeled &,cubed (2 lb), unsalted butter, garlic, crushed, fresh ground pepper, salt (optional)