23 stack with and avocado from Recipes

  • Stacked Enchilada Pie
    onion (about 8 oz.), peeled and chopped and
    13 More
    onion (about 8 oz.), peeled and chopped, red bell peppers (about 1 lb. total), rinsed, stemmed, seeded, and chopped, garlic, peeled and pressed or minced, cumin seeds, salad oil, frozen corn kernels, thawed, black beans, rinsed and drained, chopped fresh cilantro, red chili (enchilada) sauce, flour tortillas (10 in. wide ), shredded pepper jack or plain jack cheese (about 9 oz.), crumbled cotija or feta cheese (about 8 oz.), firm-ripe avocado (about 6 oz.), fresh cilantro sprigs, rinsed
    14 ingredients
  • Stacked Tomatoes With Tarragon Infused Oil
    olive oil, garlic cloves, minced, spring tarragon, minced and
    10 More
    olive oil, garlic cloves, minced, spring tarragon, minced, salt, pepper, balsamic vinegar, tapenade, red onion, sliced 1/8 inch thick paper thin, zucchini, sliced 1/8 inch thick, tomatoes, sliced 1/4 inch thick end removed, avocado, peeled, seeded and sliced 1/4 inch thick, sharp white cheddar cheese or 1 oz parmesan-romano cheese mix, shredded, fresh tarragon
    22 min, 13 ingredients
  • Crab Louie Stacks
    louie dressing, best foods mayonnaise and
    20 More
    louie dressing, best foods mayonnaise, little splash of heavy cream, chili sauce (or ketchup, or cocktail sauce), green bell pepper, peeled and finely chopped, parsley, finely chopped, freshly-squeezed lemon juice, sugar , salt and pepper to season, fresh dungeness crab meat (chopped king crab or prawns would work too), fresh chives, chopped, louie dressing, avocados, diced, fresh lemon juice , to prevent browning, kosher salt, to season, english cucumber, peeled and diced, splash each of extra virgin olive oil and champagne vinegar, parsley, finely chopped, sugar , kosher salt and fresh ground black pepper, to season, micro greens , to top stacks
    1 hour , 22 ingredients
  • Crab Avocado Mango Stack
    ripe hass avocadoes, sliced, mangoes, chopped and
    12 More
    ripe hass avocadoes, sliced, mangoes, chopped, chopped red onions, jalapeno pepper, minced, red bell pepper, chopped, jumbo lump crab meat, mayonnaise, capers, coarse grain mustard, worcestershire sauce, lemon, juiced, minced garlic, tabasco sauce
    30 min, 14 ingredients
  • Heirloom Tomato and Avocado Stack
    low-fat buttermilk, chopped fresh cilantro and
    12 More
    low-fat buttermilk, chopped fresh cilantro, reduced-fat sour cream, reduced-fat mayonnaise, grated lime rind, minced fresh garlic, salt, ground cumin, ground red pepper, heirloom tomatoes (about 2 lb), salt, very thinly vertically sliced red onion, diced peeled avocado (about 1 small), coarsely ground black pepper (optional)
    14 ingredients
  • Tomato Stack Salad with Corn and Avocado
    bacon slices, halved, low-fat buttermilk and
    13 More
    bacon slices, halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vinegar, garlic clove, minced, freshly ground black pepper, divided, ears shucked corn, beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices total, globe tomatoes, cut into 8 (1/2-inch-thick) slices total, kosher salt, ripe peeled avocado, thinly sliced, extra-virgin olive oil
    15 ingredients
  • Shrimp Stack
    fat-free plain greek yogurt, fresh lime juice and
    5 More
    fat-free plain greek yogurt, fresh lime juice, jalapeno sauce, avocado, chopped, crisp rye flatbread, cooked large shrimp, chopped fresh parsley and cracked black pepper (for garnish)
    10 min, 7 ingredients
  • Beef Tortilla Stack
    vegetable oil, boneless beef chuck shoulder steak and
    10 More
    vegetable oil, boneless beef chuck shoulder steak, onion, diced, taco seasoning mix, salt, pepper, water, flour tortillas , 8 inch, ripe medium avocado, chopped into 1/2 inch chunks, ripe medium tomato, chopped into 1/2 inch chunks, sour cream, salsa or 1 (8 oz) jar picante sauce
    2 hour 30 min, 12 ingredients
  • Citrus-Stacked Pork Burger
    red grapefruits, balsamic vinegar, honey, scallion and
    6 More
    red grapefruits, balsamic vinegar, honey, scallion, avocado, thinly sliced, ground pork, onion powder, salt, butter, onion rolls, split
    30 min, 10 ingredients
  • Fish Stacks with Mexican Crema
    chopped onion, olive oil and
    10 More
    chopped onion, olive oil, firm, white-fleshed fish , such as halibut, rinsed, dried, and cut into 1/2-inch chunks, lemon juice, chopped fresh oregano leaves or 1 tbsp dried oregano, chopped firm-ripe tomatoes, salt and pepper, corn tortillas (6 in .), crumbled cotija or feta cheese (8 oz.), mexican crema or sour cream, firm-ripe avocado (8 oz.), pitted, peeled, and thinly sliced, lemon wedges
    12 ingredients
  • Stacked Tortilla Pie with Carnitas Stacked Tortilla Pie with Carnitas
    boned pork shoulder or butt and
    15 More
    boned pork shoulder or butt, onion (about 1/2 lb.), chopped, garlic, pressed or minced, cumin seed, chicken broth or water, red chili sauce, canned chipotle chilies, frozen corn kernels, red bell pepper (3/4 lb.), stemmed, seeded, and chopped, chopped fresh cilantro, salt, flavored or plain flour tortillas (10 in. wide ), shredded mexican cheese blend, crumbled cotija or feta cheese, firm-ripe avocado (about 6 oz.), cilantro sprigs
    16 ingredients
  • Tomato Stack Salad with Corn and Avocado from Cooking Light Tomato Stack Salad with Corn and Avocado from Cooking Light
    bacon halved, low-fat buttermilk, chopped fresh chives and
    12 More
    bacon halved, low-fat buttermilk, chopped fresh chives, chopped fresh basil, canola mayonnaise, cider vingar, garlic minced, freshly ground black pepper divided, ear corn shucked, beefsteak tomatoes cut into 8 (1/2 thick) slices, globe tomatoes cut into 8 (1/2 thick) slices, kosher salt, avocado thinly sliced, extra-virgin olive oil
    15 ingredients
  • Soft Taco Stacks Soft Taco Stacks
    refried beans, flour tortillas, divided and
    9 More
    refried beans, flour tortillas, divided, shredded mexican four-cheese blend, jalapeno peppers, seeded and chopped, chopped cooked chicken, green onions, sliced, shredded lettuce, salsa, avocado, diced, tomatoes, seeded and chopped, chopped fresh cilantro
    11 ingredients
  • Crunchy Quesadilla Stack Crunchy Quesadilla Stack
    shredded cooked chicken (amt to your liking) and
    13 More
    shredded cooked chicken (amt to your liking), rotel diced tomatoes, shredded cheddar cheese, avocado, chopped, sliced green onion (about 2 onions), garlic salt, flour tortillas, refried beans, corn tostadas, fried, olive, jalapeno pepper, green chili, bell pepper
    40 min, 14 ingredients
  • Tomato Chicken Stack Salad Tomato Chicken Stack Salad
    fresh basil leaves, thinly sliced and
    9 More
    fresh basil leaves, thinly sliced, fresh italian parsley, coarsely chopped, shallot, finely chopped, red and yellow (or heirloom ) tomatoes, deli chilled rotisserie chicken (plain or flavored ), white balsamic vinegar, extra-virgin olive (or avocado) oil, pepper, crumbled feta , goat, or blue cheese
    10 ingredients
  • Pinto Beans Enchilada Stack Pinto Beans Enchilada Stack
    lean ground beef, taco seasoning mix, refried beans and
    5 More
    lean ground beef, taco seasoning mix, refried beans, pinto beans, drained and rinsed, burrito-size flour tortillas, shredded mexican four-cheese blend, divided, enchilada sauce, toppings: chopped plum tomatoes , chopped green onions, sour cream, chopped fresh cilantro, chopped avocado
    8 ingredients
  • Heirloom Tomato Stack with Chili Lime Dressing Heirloom Tomato Stack with Chili Lime Dressing
    extra-virgin olive oil, fresh lime juice and
    11 More
    extra-virgin olive oil, fresh lime juice, jalapeno , seeds removed, chopped cilantro leaves, honey, salt and freshly ground black pepper, heirloom tomatoes, baby arugula lettuce, fresh crabmeat, avocados, halved, pitted and flesh cut into cubes, salt and freshly ground black pepper, cilantro leaves, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    20 min, 13 ingredients
  • Veggie Stack Pita Pockets (Food Network Kitchens) Veggie Stack Pita Pockets (Food Network Kitchens)
    chickpeas or white beans, rinsed and drained, water and
    8 More
    chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, red pepper flakes, extra-virgin olive oil, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted
    13 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top