153156 stack cheesy corn bake Recipes

butter or 2 tbsp margarine, flour, garlic powder, milk, sharp american cheese, shredded, cream cheese, cut up, frozen whole kernel corn, thawed, diced ham

eggs, well beaten, creamed corn (16 oz), unseasoned breadcrumbs, shredded cheddar cheese (, 3 oz), hot milk, green bell pepper, chopped, chopped onions, seasoned salt, seasoned pepper, garlic powder with parsley

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, cheddar cheese, shredded

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

corn kernels, drained, low-fat ricotta cheese, baby spinach leaves, rye bread, toasted on 1 side only

corn beef hash, celery, chopped, bell pepper, chopped, chili sauce, chili powder, english muffins, split and toasted, american cheese

baking potatoes, bacon, onion, chopped, green pepper, diced, sliced mushrooms, grated cheddar cheese, divided, milk, butter or 2 tbsp margarine, egg, slightly beaten, salt

baking potatoes, uncooked and thinly sliced, grated parmesan cheese, butter, onion, finely chopped, garlic powder, seasoning salt, dried thyme, fresh ground black pepper (or to taste), grated cheddar cheese

baking potatoes, butter, melted, salt, pepper, fresh parsley (optional), shredded cheddar cheese

baking potatoes (1 lb each), canola oil , optional, sliced green onions, butter, cubed, divided, half-and-half cream, sour cream, salt, white pepper, shredded cheddar cheese, paprika

eggs, beaten, corn, baked, butter, cream, boneless chicken, boiled, salt, ground mace, black pepper, tomato, slices de-seeded,to garnish, carrots, sliced,to garnish

ears corn, cooked (or 1 cup/250 ml frozen corn kernels, thawed and drained), fine cornmeal, whole wheat flour, salt, baking soda, cheddar cheese, grated, green onions, chopped, egg, milk, olive oil

butter, sweet onion, chopped, garlic cloves, chopped, flour, milk, lemon juice, swiss cheese, shredded, mozzarella cheese, shredded, sharp cheddar cheese, shredded, cream cheese, frozen corn (30 oz. total ), ham, diced, salt and pepper

butter or margarine, all-purpose flour, garlic powder, milk, shredded sharp cheddar cheese, cream cheese, cubed, frozen whole kernel corn, thawed, diced ham (3 oz)

whole kernel corn, drained, butter, flour, salt, milk or 1 cup half-and-half, cheddar cheese, shredded

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)

canned corn niblets, drained (can use 2 cans if desired), cream-style corn, half-and-half cream or 1 cup milk, buttermilk, eggs, beaten, grated parmesan cheese, crushed saltine crackers (ritz crackers will do also), salt and pepper, garlic powder (optional), melted butter, grated cheddar cheese, green bell pepper (cut into strips)