89 st white Recipes

  • Coquilles St. Jacques for 1
    bay scallops, white wine or chicken broth, butter and
    8 More
    bay scallops, white wine or chicken broth, butter, dried minced onion, king arthur unbleached all-purpose flour, heavy whipping cream, shredded cheddar cheese, dry bread crumbs, butter, melted, paprika
    30 min, 11 ingredients
  • Seafood Coquille St. Jacques
    melted butter, flour, prepared mustard, salt, pepper and
    10 More
    melted butter, flour, prepared mustard, salt, pepper, whole milk, grated parmesan cheese, minced shallot, brandy or 1/2 cup sherry wine or 1/2 cup white wine, butter, chopped parsley (fine ), bay scallop, shrimp, grated swiss cheese, breadcrumbs
    15 min, 15 ingredients
  • Coquille St. Jacques  -  France
    scallops, shrimp, mushrooms, butter, flour, water and
    9 More
    scallops, shrimp, mushrooms, butter, flour, water, dry white wine, olive oil, drop olive oil, drop lemon, big shallot, bay leaf, sour cream, dry breadcrumbs, salt and pepper
    45 min, 15 ingredients
  • Imo's Pizza Recipe (St. Louis Style Pizza)
    all-purpose flour, all-purpose flour, salt, baking powder and
    17 More
    all-purpose flour, all-purpose flour, salt, baking powder, olive oil, dark corn syrup, water, water, whole tomatoes (diced into fine pieces), tomato paste, sugar, crushed basil, salt, thyme, white cheddar cheese, shredded, swiss cheese, shredded, provolone cheese, shredded, liquid hickory liquid smoke, oregano, basil, thyme
    40 min, 21 ingredients
  • Celery Root And Squash Gratin With Walnut-thyme St...
    panko, unsalted butter (1/2 stick), melted and
    10 More
    panko, unsalted butter (1/2 stick), melted, chopped walnuts, chopped italian parsley, fresh thyme leaves, kosher salt, heavy cream, butternut squash (about 3 lb), peeled, cut in half, and seeded, celery root , also known as celeriac (about 1 lb), peeled and cut in half, unsalted butter, white onion, thinly sliced
    35 min, 13 ingredients
  • Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup
    extra virgin olive oil, onion, halved and sliced and
    13 More
    extra virgin olive oil, onion, halved and sliced, celery ribs, with leafy tops thinly sliced crosswise, carrots, shredded, bay leaf, savoy cabbage, quartered, cored and shredded, salt & freshly ground black pepper, beer, chicken broth, diced tomatoes, worcestershire sauce, plus more for seasoning, corned beef, chopped, white rice, pumpernickel bread (optional) or rye bread, to pass around the table (optional), butter (optional)
    30 min, 15 ingredients
  • The Big Island Punch (Guy Fieri)
    white rum, elderflower liqueur , such as st. germaine and
    9 More
    white rum, elderflower liqueur , such as st. germaine, pineapple juice, fresh lime juice, mango juice or mango nectar, ice, float of spiced rum, grenadine, lime wheel, for garnish, orange wheel, for garnish, pineapple wedge (unpeeled), for garnish
    5 min, 11 ingredients
  • Grams St Lawrence Dressing Grams St Lawrence Dressing
    salt, paprika, dry mustard, w sugar, garlic salt and
    5 More
    salt, paprika, dry mustard, w sugar, garlic salt, corn syrup, white vinegar, canola oil, ketchup, chopped green onion
    10 ingredients
  • Great St Patricks Day Cake Great St Patricks Day Cake
    duncan hines classic white cake mix and
    11 More
    duncan hines classic white cake mix, pistachio instant pudding, oil, club soda, eggs, chopped nuts, pistachio instant pudding, milk, heavy cream , *whipped, beat pudding and milk with mixer, then add whipped cream, frost cake
    12 ingredients
  • Coquille St Jacques Pot Pies Coquille St Jacques Pot Pies
    sea scallops or 1 lb bay scallop, butter, divided and
    17 More
    sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper
    30 min, 19 ingredients
  • Sue's Lump Crabmeat St. Martin Sue's Lump Crabmeat St. Martin
    butter, onion, chopped, celery, chopped and
    13 More
    butter, onion, chopped, celery, chopped, green onion, chopped, garlic, diced, flour, hot whipping cream, dry white wine, lemon juice, hot pepper sauce, parmesan cheese, grated, salt , to taste, cayenne pepper , to taste, red bell pepper, diced, lump crabmeat, parsley, chopped
    20 min, 16 ingredients
  • Delicious. Coquilles St Jacques Delicious. Coquilles St Jacques
    scallops, olive oil, unsalted butter (an oz and a third) and
    13 More
    scallops, olive oil, unsalted butter (an oz and a third), shallots, finely sliced (long, thing green onions), button mushrooms, sliced, garlic clove, very finely chopped, plain flour, dry white wine, chicken stock, pure cream (thin), bay leaf, lemon juice, egg yolk, flat leaf parsley or 2 -3 tbsp chervil, finely chopped, grated gruyere cheese (or swiss), panko breadcrumbs or 1/4 cup coarse homemade breadcrumbs
    20 min, 16 ingredients
  • Sea Scallops Coquille St. Jacques Sea Scallops Coquille St. Jacques
    butter, all-purpose flour, half-and-half, onion, diced and
    17 More
    butter, all-purpose flour, half-and-half, onion, diced, celery ribs, chopped, butter, melted, sliced fresh mushrooms, garlic cloves, chopped, sea scallops , cut into 1/2-inch pieces, dry white wine, salt, freshly ground black pepper, saffron threads, ground red pepper, freshly grated parmesan cheese, minced fresh parsley, scallop shells, japanese breadcrumbs (panko), butter, melted, paprika
    21 ingredients
  • Glazed Pineapple Madagascar with St. Andrew's Glace Glazed Pineapple Madagascar with St. Andrew's Glace
    st. andrew's glac, thick) slices fresh pineapple and
    5 More
    st. andrew s glac, thick) slices fresh pineapple, drained brine-packed green peppercorns, crushed, sugar, fresh orange juice, honey, white rum
    7 ingredients
  • Celery Root And Squash Gratin With Walnut-thyme St... Celery Root And Squash Gratin With Walnut-thyme St...
    panko, unsalted butter (1/2 stick), melted and
    10 More
    panko, unsalted butter (1/2 stick), melted, chopped walnuts, chopped italian parsley, fresh thyme leaves, kosher salt, heavy cream, butternut squash (about 3 lb), peeled, cut in half, and seeded, celery root , also known as celeriac (about 1 lb), peeled and cut in half, unsalted butter, white onion, thinly sliced
    35 min, 13 ingredients
  • Warren Leruth's New Orleans Style Crabmeat St. Francis Warren Leruth's New Orleans Style Crabmeat St. Francis
    margarine, green onions, sliced, onion, coarsely chopped and
    15 More
    margarine, green onions, sliced, onion, coarsely chopped, inner celery ribs, bottom 2 inches only, coarsely chopped, bay leaf, thyme leaves (dried ), celery seed, white pepper, cayenne, salt, accent seasoning (so, if you are anti-accent , just omit it!), evaporated milk, flour, breadcrumbs, grated parmesan cheese, hot paprika, lump crabmeat, margarine, melted
    55 min, 18 ingredients
  • Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce) Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce)
    butter, chopped shallots, sliced mushrooms and
    7 More
    butter, chopped shallots, sliced mushrooms, salt and freshly ground pepper to taste, dry white wine, sea or bay scallops, flour, milk, heavy cream, cayenne
    45 min, 10 ingredients
  • Baseline Moonshine Baseline Moonshine
    hum liqueur, st. germain liqueur, kumquats and
    1 More
    hum liqueur, st. germain liqueur, kumquats, infused white whiskey (1 part sliced kumquats to 3 parts white whiskey then add 1 star anise roasted for 15 seconds over high heat for every liter of white whiskey)
    4 ingredients




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