The Big Island Punch (Guy Fieri) Recipe

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The Big Island Punch (Guy Fieri)
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Ingredients:

Directions:

  1. To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
  2. Garnish with the lime and orange wheels and the pineapple wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.34 Kcal (1069 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.18mg 0%
Potassium 115.95mg 2%
Total Carbs 19.21g 6%
Sugars 14.95g 60%
Dietary Fiber 0.57g 2%
Protein 0.57g 1%
Vitamin C 15mg 25%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 133.55 Kcal (559 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.19mg 0%
Potassium 60.65mg 2%
Total Carbs 10.05g 6%
Sugars 7.82g 60%
Dietary Fiber 0.3g 2%
Protein 0.3g 1%
Vitamin C 7.9mg 25%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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