61 st sauce Recipes

  • Ribs with Peanut Barbeque Sauce (Janet Johnston)
    rice vinegar, soy sauce, water, kosher salt, sugar and
    9 More
    rice vinegar, soy sauce, water, kosher salt, sugar, chinese five spice, racks pork ribs , st. louis style, creamy peanut butter, soy sauce, honey, ketchup, chinese five spice, crushed red pepper, rice vinegar
    3 hour 20 min, 14 ingredients
  • Smoked Ribs with Carolina-Style BBQ Sauce (Bobby Flay)
    ancho chili powder, spanish paprika and
    33 More
    ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper
    6 hour 30 min, 35 ingredients
  • Achiote Short Ribs with Ancho Barbecue Sauce and Avocado Relish
    zest and juice of 1 large or 2 small oranges and
    25 More
    zest and juice of 1 large or 2 small oranges, achiote paste, chopped fresh oregano leaves, kosher salt, pepper, whole short ribs (4 3/4 lbs. total), each cut in half *, or 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, sauce, achiote paste, brown sugar, dried ancho chile, stemmed , torn into pieces, ground hot new mexico chile or 1/2 tsp. cayenne, garlic cloves, cinnamon stick (about 2 1/2 in . long), dried oregano, dry madeira wine, lime juice, kosher salt, reduced-sodium chicken broth, liquid smoke, relish, firm-ripe avocados, coarsely chopped, seeded anaheim chiles, cut into small dice, coarsely chopped cilantro, zest and juice of 2 limes, extra-virgin olive oil, kosher salt
    26 ingredients
  • Jerk Pork St. Thomas Style
    pork tenderloin, fresh hot chili peppers, seeded and diced and
    9 More
    pork tenderloin, fresh hot chili peppers, seeded and diced, onion, diced, fresh ginger, peeled and grated (2-3 oz), chili paste (sambal oelek), peanut oil, soy sauce, ground allspice, garlic salt, bay leaf powder, water
    1 hour , 11 ingredients
  • Cooks Country St. Louis-Style Pizza
    tomato sauce, tomato paste, fresh basil, chopped, sugar and
    11 More
    tomato sauce, tomato paste, fresh basil, chopped, sugar, dried oregano, american cheese, shredded, monterey jack cheese, shredded, drops liquid smoke, all-purpose flour, cornstarch, sugar, baking powder, salt, water , plus 2 tbsp, olive oil
    22 min, 15 ingredients
  • Rachael Ray's St. Paddy's Corned Beef and Cabbage Stoup
    extra virgin olive oil, onion, halved and sliced and
    13 More
    extra virgin olive oil, onion, halved and sliced, celery ribs, with leafy tops thinly sliced crosswise, carrots, shredded, bay leaf, savoy cabbage, quartered, cored and shredded, salt & freshly ground black pepper, beer, chicken broth, diced tomatoes, worcestershire sauce, plus more for seasoning, corned beef, chopped, white rice, pumpernickel bread (optional) or rye bread, to pass around the table (optional), butter (optional)
    30 min, 15 ingredients
  • St. Louis Original Baked Mostaccioli St. Louis Original Baked Mostaccioli
    tomato sauce, tomato paste, crushed tomatoes and
    15 More
    tomato sauce, tomato paste, crushed tomatoes, stalks celery, chopped, onion, chopped, head garlic, minced, ground beef, browned, italian sausage, browned, sweet basil, parsley, oregano, black pepper, ground, sugar, olive oil, penne pasta, mozzarella cheese, parmesan cheese, shredded, fresh basil (to garnish )
    55 min, 18 ingredients
  • St. Patty's Day Leftover Corned Beef Casserole St. Patty's Day Leftover Corned Beef Casserole
    butter, onion, chopped and
    6 More
    butter, onion, chopped, cooked corned beef, cut into bite-size pieces, chili sauce, mayonnaise, sauerkraut, drained, shredded swiss cheese, divided, refrigerated biscuit dough
    1 hour 20 min, 8 ingredients
  • St. Joseph's Day Pasta: Lasagnette del San Giuseppe (Mario Batali) St. Joseph's Day Pasta: Lasagnette del San Giuseppe (Mario Batali)
    blanched almonds, extra-virgin olive oil and
    15 More
    blanched almonds, extra-virgin olive oil, unseasoned fresh bread crumbs, salt-packed anchovy fillets, rinsed and chopped, salt and pepper, garlic, finely chopped, onion, finely chopped, basic tomato sauce, recipe follows or store-bought, basil leaves , torn to shreds, lasagnette or 1 1/4-inch-wide papardelle, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    1 hour 25 min, 17 ingredients
  • Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds (Bobby Flay) Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds (Bobby Flay)
    canola oil, garlic , smashed and
    30 More
    canola oil, garlic , smashed, fresh ginger, peeled and chopped, spanish onion, coarsely chopped, fresh ripe pineapple chunks, habanero, chopped, fresh pineapple juice, hoisin sauce, ketchup, dark brown sugar (depending on sweetness of pineapple), ancho chile powder, heaping tbsp dijon mustard, honey, soy sauce, ground star anise, ground cinnamon, salt and freshly ground black pepper, spanish paprika, dry mustard, ground ginger, ground star anise, ground allspice, kosher salt, ground black pepper, thai chile flakes, racks st. louis style pork ribs (12 ribs each), membranes removed, soy sauce, peeled and coarsely chopped fresh ginger, garlic , smashed, black sesame seeds, white sesame seeds, scallions, chopped
    3 hour 10 min, 32 ingredients
  • Belva St. Spaghetti Belva St. Spaghetti
    ground chuck, ragu old world style pasta sauce with meat and
    3 More
    ground chuck, ragu old world style pasta sauce with meat, hunts tomato sauce, spaghetti sauce mix, kraft american cheese
    2 hour 30 min, 5 ingredients
  • Grant St Pilaf Grant St Pilaf
    pineapple chunks, soy sauce, grated fresh ginger root and
    6 More
    pineapple chunks, soy sauce, grated fresh ginger root, water, grain brown rice, sp rosemary, butter, chopped green onion, toasted slivered almonds
    40 min, 9 ingredients
  • Belva St. Chili Belva St. Chili
    tomato sauce, light red kidney beans, ground chuck and
    1 More
    tomato sauce, light red kidney beans, ground chuck, mild chili seasoning mix
    4 hour 20 min, 4 ingredients
  • Port St. Augustine Salad Port St. Augustine Salad
    green beans , pared and cooked and
    8 More
    green beans , pared and cooked, tomatoes, cored and quartered, hard-boiled eggs, quartered, green peas, cooked, mayonnaise, head romaine lettuce, washed and dried, drops worcestershire sauce, drops lemon juice, salt and pepper
    30 min, 9 ingredients
  • Belva St. Marinated Chicken Belva St. Marinated Chicken
    kraft zesty italian dressing, kikkoman soy sauce and
    1 More
    kraft zesty italian dressing, kikkoman soy sauce, tyson chicken tenderloins
    4 hour 10 min, 3 ingredients
  • Kritsoff St.Johns Red Chicken Kritsoff St.Johns Red Chicken
    roast chickens, cut up, barbecue sauce
    25 min, 2 ingredients
  • Sue's Lump Crabmeat St. Martin Sue's Lump Crabmeat St. Martin
    butter, onion, chopped, celery, chopped and
    13 More
    butter, onion, chopped, celery, chopped, green onion, chopped, garlic, diced, flour, hot whipping cream, dry white wine, lemon juice, hot pepper sauce, parmesan cheese, grated, salt , to taste, cayenne pepper , to taste, red bell pepper, diced, lump crabmeat, parsley, chopped
    20 min, 16 ingredients
  • Chef Ricks St Simons Island Shrimp Bog Chef Ricks St Simons Island Shrimp Bog
    bacon, diced, sweet or yellow onions, finely chopped and
    10 More
    bacon, diced, sweet or yellow onions, finely chopped, uncooked long-grain rice, fat-free chicken broth, canned diced tomatoes wih liquid (about a 14 1/2 oz can), fresh lemon juice, worcestershire sauce, salt, cayenne pepper, ground black pepper, shrimp, peeled and deveined, fresh parsley, chopped
    30 min, 12 ingredients




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