827 st place hashbrown Recipes

eggs, beaten, evaporated milk, salt, pepper, frozen shredded hashbrowns, shredded cheddar cheese, onion, chopped, green pepper, chopped, cooked ham, diced

frozen shredded hashbrowns, ground pork sausage, browned and drained, onion, diced, green pepper, diced, shredded cheddar cheese, dozen eggs, beaten, milk, salt, pepper

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips

st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.

condensed cream of chicken soup, sour cream, butter, softened, dried minced onion flakes, ground black pepper to taste, frozen shredded hash brown potatoes, thawed, extra sharp cheddar cheese, shredded, crushed cornflakes cereal

potatoes, peeled and grated, breakfast sausage, eggs, diced onion, tomatoes, sliced, mozzarella cheese, shredded, hot sauce (optional), salt

frozen hash browns, cream of chicken soup, sour cream, sharp cheddar cheese, shredded, onion, diced, butter, melted, salt and pepper

frozen hashbrowns, melted butter, cream of chicken soup, pt. sour cream, chopped onion, grated cheddar, salt, pepper, crushed cornflakes, melted butter

shredded hashbrowns, butter, grated or finely minced onions, mayo, sour cream, cream of chicken soup, corn flakes, shredded cheddar cheese, salt & pepper for taste

sour cream, milk, hormel real bacon pieces, hidden valley ranch seasoning, shredded cheddar/colby cheese, chopped scallions, butter spread, shredded hashbrowns

frozen hashbrowns, butter melted, divided, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, black pepper, crushed corn flakes

frozen hashbrowns thawed, butter, pepper, salt, onion chopped, cream of chicken soup, sour cream, sharp cheddar cheese grated, corn flakes crushed

frozen hashbrowns, cream of mushroom soup, sou cream, onion, margarine, cheddar cheese, paprika

frozen hashbrowns, sour cream, cream of chicken soup, diced onion , sauted and cooked, shredded sharp cheddar cheese

ripe figs, triple cream brie (i prefer st andre), pepper , grinder

paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips

baby white potatoes, garlic powder, pepper (red and black pepper blend suggested), seafood broil seasoning (such as the spice hunter brand) (optional), corned beef brisket, rinsed and patted dry , seasoning packet reserved, bass ale, apple cider vinegar, divided, spicy brown mustard, shredded red cabbage, salt