Cheesy Hashbrowns Recipe

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Cheesy Hashbrowns
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Ingredients:

Directions:

  1. Mix hashbrowns, soups, sour cream, onion, cheese together.
  2. Cut of butter into small pieces and spread around on top.
  3. Top with Paprika.
  4. Bake uncovered at 350 for 1 hour or until golden brown.
  5. For a small batch, cut ingredients in half, and cook for 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1311.55 Kcal (5491 kJ)
Calories from fat 991.12 Kcal
% Daily Value*
Total Fat 110.12g 169%
Cholesterol 277.2mg 92%
Sodium 1644.41mg 69%
Potassium 424.43mg 9%
Total Carbs 12.82g 4%
Sugars 7.04g 28%
Dietary Fiber 2.2g 9%
Protein 67.1g 134%
Vitamin C 7.7mg 13%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 1929.6mg 193%
Amount Per 100 g
Calories 325.93 Kcal (1365 kJ)
Calories from fat 246.3 Kcal
% Daily Value*
Total Fat 27.37g 169%
Cholesterol 68.89mg 92%
Sodium 408.65mg 69%
Potassium 105.48mg 9%
Total Carbs 3.19g 4%
Sugars 1.75g 28%
Dietary Fiber 0.55g 9%
Protein 16.67g 134%
Vitamin C 1.9mg 13%
Vitamin A 0.1mg 9%
Iron 0.7mg 15%
Calcium 479.5mg 193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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