5402 st class menu romaine Recipes
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ripe mango (not deadly soft) and8 Moreripe mango (not deadly soft), baby romaine lettuce leaf (don tsp sub. dole makes a pack, some are red leaves), goats milk feta cheese, chopped (or crumbled your preference), red onion, separated, sunflower oil, fresh lemon juice, white sugar (a little bit), sea salt , to taste, fresh ground black pepper , to taste10 min, 9 ingredients
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head romaine lettuce , outer leaves discarded and13 Morehead romaine lettuce , outer leaves discarded, young dandelion greens , if available, tomato , cut into eighths, chopped fresh basil, garlic cloves, pressed, prepared dijon mustard, honey, salt, cracked black pepper, fresh lemon juice, sunflower seeds, silken tofu, extra virgin olive oil, water , if needed to thin dressing10 min, 14 ingredients
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butter, sugar, sliced almonds or 1/2 cup slivered almonds and8 Morebutter, sugar, sliced almonds or 1/2 cup slivered almonds, romaine lettuce, coarsely cut, fresh strawberries, stemmed and halved, red onion, sliced thin, mayonnaise, milk, poppy seeds, raspberry vinegar, sugar20 min, 11 ingredients
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brown sugar, soy sauce, garlic clove, vegetable oil and15 Morebrown sugar, soy sauce, garlic clove, vegetable oil, sesame oil (using hot or regular), sambal oelek (using less of spicy chili condiment if you don tsp like it to hot), lime , juice and zest of, fresh basil leaves or 5 fresh cilantro, water, peanut butter, ramen noodles, bean sprouts, head romaine lettuce (washed and dried if need be remove firm white rib), mandarin oranges, drained, red pepper, shredded, carrot, shredded, scallions , sliced thin on an angle, celery , slice thin on an angle, peanuts, toasted and chopped33 min, 19 ingredients
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heads romaine lettuce, washed, dried and cut into 1/2 inc... and8 Moreheads romaine lettuce, washed, dried and cut into 1/2 inch strips, garlic clove, crushed (or more to taste), dijon mustard, salt , to taste, freshly ground pepper , to taste, white wine vinegar, extra virgin olive oil, parmesan cheese, grated, pine nuts, lightly toasted (optional)15 min, 9 ingredients
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Warm Mushroom and Romaine Saladolive oil, sliced white mushrooms, garlic clove, minced and3 Moreolive oil, sliced white mushrooms, garlic clove, minced, balsamic vinegar, salt and pepper, head romaine lettuce15 min, 6 ingredients
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Crunchy Romaine Tosswalnuts, chopped and11 Morewalnuts, chopped, ramen noodles, uncooked,broken up (discard flavor packet), butter, broccoli, coarsely chopped, head romaine lettuce, washed ,torn into pieces, green onions, chopped, vegetable oil, sugar, wine vinegar, soy sauce, salt, pepper20 min, 12 ingredients
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Hearts of Romaine Salad With Apple, Red Onion, and Cider Vinaigrvegetable oil, cider vinegar and10 Morevegetable oil, cider vinegar, frozen apple juice concentrate, thawed, red onions, minced, salt, ground nutmeg, ground ginger, pepper, red onion, thinly sliced, gala apples, peeled, cored, 1/4-inch dice, romaine lettuce hearts , halved lengthwise, pecans, toasted and coarsely chopped45 min, 12 ingredients
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Tropical Romaine Salad With Pineapple Vinaigrettebacon, pineapple juice, red wine vinegar, olive oil and6 Morebacon, pineapple juice, red wine vinegar, olive oil, salt and black pepper, chopped romaine lettuce, pineapple chunk, green onions, chopped, sliced almonds, toasted flaked coconut15 min, 10 ingredients
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Grilled Romaine Salad With Apples, Bacon and Roquefort Dressingroquefort cheese, crumbled, red wine vinegar and10 Moreroquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese30 min, 12 ingredients
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