6085 sroom only knows Recipes

  • Leek and Swiss Chard Tart
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    10 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, butter, leeks (white and pale green parts only), coarsely chopped, dried thyme, swiss chard , ribs removed, leaves chopped (about 2 1/2 cups), whipping cream, eggs, egg yolks, salt, ground black pepper, ground nutmeg
    11 ingredients
  • Asparagus Omelet
    asparagus , cut into 1/3-inch pieces, eggs and
    5 More
    asparagus , cut into 1/3-inch pieces, eggs, grated parmesan cheese, salt, ground black pepper, bacon slices, cut into 1/2-inch pieces, green onions (white parts only), thinly sliced
    7 ingredients
  • Carrot Soup with Thyme and Fennel
    butter, carrots, peeled, chopped, chopped onion and
    6 More
    butter, carrots, peeled, chopped, chopped onion, chopped leek (white and pale green parts only), garlic cloves, chopped, chopped fresh thyme, fennel seeds, more) canned low-salt chicken broth, chopped fresh thyme
    9 ingredients
  • Cauliflower-Leek Purée
    cauliflower and
    2 More
    cauliflower, chopped leeks (white and pale green parts only), canned chicken broth
    3 ingredients
  • Beets in Orange Sauce
    beets, trimmed, orange juice, sugar, butter and
    2 More
    beets, trimmed, orange juice, sugar, butter, minced orange peel (orange part only), red wine vinegar
    6 ingredients
  • Pizza with Leeks, Tomato and Goat Cheese
    warm water (105of. to 115of.), dry yeast, olive oil, salt and
    8 More
    warm water (105of. to 115of.), dry yeast, olive oil, salt, more) all purpose flour, butter, leeks (white and pale green parts only), thinly sliced, minced fresh parsley, yellow cornmeal, chopped seeded peeled tomato, soft fresh goat cheese (such as montrachet), crumbled, olive oil
    12 ingredients
  • Portuguese Stone Soup
    chicken stock or canned low-salt broth and
    11 More
    chicken stock or canned low-salt broth, linguica or kielbasa sausage or spanish chorizo,* diced, kidney beans, drained, russet potatoes, peeled, diced, diced ready-cut tomatoes, head savoy cabbage, coarsely chopped (about 4 1/2 cups), turnips, peeled, diced, leeks (white and light green parts only), chopped, carrots, diced, onion, chopped, garlic cloves, minced, bay leaf
    12 ingredients
  • Lamb Shanks with Potatoes, Parsnips and Kalamata Olives Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
    lamb shanks, olive oil and
    14 More
    lamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted
    16 ingredients
  • Minestrone with Cabbage and Spinach Minestrone with Cabbage and Spinach
    chopped celery, chopped onion and
    9 More
    chopped celery, chopped onion, chopped leek (white and pale green parts only), dry white wine, canned low-salt chicken broth, diced green cabbage (about 10 oz), diced zucchini (from about 2 medium), acini di pepe or other small pasta, coarsely chopped fresh spinach, sliced fresh basil, freshly grated parmesan cheese
    11 ingredients
  • Double-Salmon and Sweet Potato Hash with Poached Eggs Double-Salmon and Sweet Potato Hash with Poached Eggs
    white wine vinegar, eggs, butter and
    10 More
    white wine vinegar, eggs, butter, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, chopped leeks (white and pale green parts only), red bell pepper, diced, dried thyme, skinless salmon fillet, cut into 1/2-inch cubes, pure maple syrup, chopped fresh sage, sliced smoked salmon, chopped, paprika, chopped fresh chives
    13 ingredients
  • Roasted Vegetable Broth Roasted Vegetable Broth
    chopped onion, quartered crimini mushrooms, sliced carrots and
    11 More
    chopped onion, quartered crimini mushrooms, sliced carrots, chopped parsnips, sliced celery, garlic cloves, crushed, peeled, olive oil, water, coarsely chopped swiss chard (including stems), sliced leek (white and pale green parts only), chopped fresh parsley (including stems), salt, bay leaf, fresh thyme sprig or 1/2 tsp dried thyme
    14 ingredients
  • Sauteed Carrots with Rosemary and Lemon Sauteed Carrots with Rosemary and Lemon
    carrots, peeled, thinly sliced diagonally, unsalted butter and
    4 More
    carrots, peeled, thinly sliced diagonally, unsalted butter, garlic clove, pressed, chopped fresh rosemary or 1/4 tsp dried, crumbled, grated lemon peel (yellow part only ), fresh lemon juice
    6 ingredients
  • Hearty Rutabaga, Turnip, and Carrot Soup Hearty Rutabaga, Turnip, and Carrot Soup
    olive oil, chopped leek (white and pale green parts only) and
    8 More
    olive oil, chopped leek (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips, peeled rutabagas, peeled russet potatoes, sliced carrots, diced tomatoes in juice, vegetable broth or low-salt chicken broth
    10 ingredients
  • Creamy Shellfish and Root Vegetable Stew Creamy Shellfish and Root Vegetable Stew
    bottled clam juice, dry white wine and
    13 More
    bottled clam juice, dry white wine, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled, deveined , shells reserved, butter, chopped leek (white and pale green parts only), potato, peeled , cut into 1/2-inch pieces, chopped peeled celery root, calvados, bay scallops, creme fraiche, egg yolks, fresh lemon juice, chopped fresh italian parsley
    15 ingredients
  • Fennel, Leek and Spinach Soup Fennel, Leek and Spinach Soup
    unsalted pareve margarine, chopped fresh fennel bulbs and
    3 More
    unsalted pareve margarine, chopped fresh fennel bulbs, chopped leeks (white and pale green parts only), chicken broth, fresh spinach leaves
    5 ingredients
  • Fettuccine with Country Ham and Vegetables Fettuccine with Country Ham and Vegetables
    carrot, peeled , cut into matchstick-size strips and
    9 More
    carrot, peeled , cut into matchstick-size strips, asparagus spears, trimmed cut into 2-inch pieces, fettuccine, vegetable oil, sliced leeks (white and pale green parts only), yellow bell pepper , cut into matchstick-size strips, whipping cream, grated parmesan cheese (about 1 1/2 oz), diced country ham, grated parmesan cheese
    10 ingredients
  • Creamy Turnip Soup with Carrot Julienne Creamy Turnip Soup with Carrot Julienne
    butter and
    11 More
    butter, leeks, thinly sliced (white and pale green parts only), onion, thinly sliced, turnips (about 2 1/2 lb), peeled , cut into 1/2-inch-thick slices, russet potato, peeled , cut into 1/2-inch-thick slices, more) canned low-salt chicken broth, milk, whipping cream, ground nutmeg, carrots , cut into matchstick-size strips, turnip, peeled , cut into matchstick-size strips, chopped fresh dill
    12 ingredients
  • Seven-Vegetable Couscous with Chunky Onion Harissa Seven-Vegetable Couscous with Chunky Onion Harissa
    olive oil, leeks (white and pale green parts only), minced and
    23 More
    olive oil, leeks (white and pale green parts only), minced, garlic cloves, chopped, chicken stock or canned broth, raisins, cubes peeled butternut squash, yellow crookneck squash, cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, frozen baby lima beans, thawed, turmeric, ground ginger, generous ) of cayenne pepper, diced seeded plum tomatoes, frozen peas, thawed, coarsely chopped fresh cilantro, couscous, lemon wedges, tomato paste, dried crushed red pepper, cayenne pepper, olive oil, red wine vinegar, green onions, chopped, red onion, chopped, garlic cloves, minced
    25 ingredients




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