16728 sriracha mint sequeira Recipes

water, sliced carrots (about 2 lb), honey, fresh lemon juice, sea salt, coriander seeds, crushed red pepper, mint sprig, cinnamon stick, garlic clove, minced, oil-cured black olives, pitted and coarsely chopped, rice vinegar, extra-virgin olive oil, chopped fresh mint, mint sprigs (optional)

ice cubes, blackberries , plus 1 blackberry for garnish, mint leaves , plus 1 mint sprig for garnish, sugar, bourbon

lemon, salmon fillet, preferably wild, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, peeled, whole-wheat or multigrain bread, chopped fresh mint or 1/2 tsp dried mint flakes, extra-virgin olive oil, crushed red pepper, prewashed baby spinach

vegetable oil, lemon juice, sliced green onion, sugar, chopped fresh mint or 1/2 tsp dried mint flakes, salt, pepper, fresh spinach , torn, apples, thinly sliced, cucumber, halved and thinly sliced, sunflower kernels, toasted

cubed honeydew melon, cubed cantaloupe, cubed crenshaw melon, dry sherry, chopped fresh mint leaves, mint leaves, for garnish

fresh strawberries, quartered, fresh mint leaves, finely chopped, water, sugar, scoops vanilla ice cream, cream for garnish, fresh mint leaves for garnish

chocolate instant pudding mix, cold milk, mint oreo fudge cremes, divided, fresh strawberries, cut in half, fresh mint leaves (optional)

water, white sugar, chopped fresh mint leaves, crushed ice, prepared lemonade, fresh mint sprigs, for garnish

mango - peeled, seeded, and diced, brown sugar, chopped fresh mint, freshly ground star anise, freshly ground cardamom, lime juice, plain yogurt, fresh mint for garnish

fresh spinach leaves, sliced cantaloupe, sliced avocado, diced red bell pepper, chopped fresh mint leaves, mint apple jelly, white wine vinegar, vegetable oil, garlic, minced

butter, green onions, chopped, frozen or fresh green peas, vegetable broth or stock, chopped fresh mint leaves, milk, salt and freshly ground black pepper to taste, white sugar (optional), light whipping cream, fresh mint leaves for garnish

vegetable oil, sliced peaches, drained and chopped, brown sugar, vegetable broth, coconut milk, chopped fresh mint, peach yogurt, vanilla yogurt, fresh mint leaves

beets (4 to 6; preferably chioggia*), 1 inch of stems left intact, sliced scallions, raspberry vinegar, fresh lemon juice , or to taste, chopped fresh mint, grated fresh orange zest (from 2 oranges), salt, black pepper, olive oil, garnish: fresh mint sprigs

lime, water, fresh mint leaves, sugar, cantaloupe (about 2 1/2 lb), chilled sweet gewurztraminer (see note , above), garnish: fresh mint leaves

unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries

carton plain fat-free yogurt, minced fresh or 1 tsp dried dill, minced fresh mint or 1 tsp dried mint flakes, coarse-grained mustard, worcestershire sauce, pepper, salt, cooked fusilli (about 6 oz uncooked twisted spaghetti), skinned, cubed roasted chicken breast (about 8 oz), diced green bell pepper, diced tomato, sliced green onions, quartered artichoke hearts, drained

cream-filled chocolate sandwich cookie crumbs, butter, softened, divided, mint chocolate chips, sugar, vanilla extract, heavy whipping cream, eggs, lightly beaten, cream , additional mint chocolate chips and mint sprigs, optional

eggs, tomato, seeded, chopped, coarsely crumbled soft fresh goat cheese (such as montrachet), chopped green onions, chopped fresh peppermint or other fresh mint, salt, ground black pepper, butter, shallots, chopped, fresh mint sprigs (optional)