221920 squid lemon caper sauce Recipes

mayonnaise, chopped fresh parsley, chopped fresh chives, minced shallot, fresh lemon juice, hot pepper sauce, drained capers

porterhouse or sirloin steak, cut 3/4-inch thick, salt and pepper to taste, filippo berio extra virgin olive oil, red onions, peeled and coarsely chopped, capers in salt, well rinsed and minced, lemons, juiced

fresh lime juice, halibut fillets, olive oil, vertically sliced onion (about 1 medium), diced seeded tomato (about 2), jarred diced pimiento, divided, capers, chopped seeded jalapeno pepper, salt, water, lime wedges

heads garlic , outer skin removed but the heads left intact, olive oil, fresh lemon juice, white wine vinegar, low sodium soy sauce, salt & pepper

oil (i prefer olive or canola), garlic, peeled and halved, fresh lemon juice , add more to taste, salt

low-fat sour cream, light mayonnaise, lemon juice, fat-free milk, salt

light cream cheese, fat-free lemon curd (such ascrosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice

minced fennel fronds, minced fennel bulb, grated lemon rind, fresh lemon juice, mayonnaise, minced fresh parsley, coarsely chopped capers, salt, freshly ground black pepper

mayonnaise, wasabi, horseradish, snipped fresh parsley, capers

rinsed cherry tomatoes, unpeeled pearl onions, lightly packed parsley, drained capers

tomato ketchup, chili sauce, anise liqueur (see note ), dark brown sugar, lemon juice, worcestershire sauce

plain nonfat yogurt, grated lemon zest, fresh lemon juice, chopped fresh mint or parsley, if available, or 1/2 tsp dried tarragon, salt and freshly ground black pepper, to taste

sour cream, mayonnaise, prepared horseradish, grated lemon rind, fresh lemon juice

light sour cream, horseradish, lemon zest, fresh lemon juice, salt

sour cream, mayonnaise, horseradish, lemon zest, fresh lemon juice

olive oil, butter, garlic cloves, minced, red pepper flakes, low-fat milk, neufchatel cheese (or cream cheese), parmesan cheese, mozzarella cheese, chicken broth, lemon juice (fresh ), salt and pepper