Horseradish-Lemon Dipping Sauce Recipe

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Horseradish-Lemon Dipping Sauce
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Ingredients:

  • 1 (16-oz.) container light sour cream
  • 1 tbsp horseradish
  • 1 tsp lemon zest
  • 1/2 tsp salt

Directions:

  1. Stir together sour cream, horseradish, lemon zest, fresh lemon juice, and salt. Cover and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.44 Kcal (236 kJ)
Calories from fat 29.42 Kcal
% Daily Value*
Total Fat 3.27g 5%
Cholesterol 9.92mg 3%
Sodium 1246.33mg 52%
Potassium 144.36mg 3%
Total Carbs 6.84g 2%
Sugars 2.57g 10%
Dietary Fiber 0.45g 2%
Protein 1.28g 3%
Vitamin C 21.9mg 36%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 58.16 Kcal (244 kJ)
Calories from fat 30.32 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 10.23mg 3%
Sodium 1284.47mg 52%
Potassium 148.78mg 3%
Total Carbs 7.05g 2%
Sugars 2.65g 10%
Dietary Fiber 0.46g 2%
Protein 1.32g 3%
Vitamin C 22.5mg 36%
Calcium 53.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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