Lemon Cream Sauce Recipe

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Lemon Cream Sauce
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Ingredients:

  • 1/4 cup fat-free lemon curd (such ascrosse and blackwell)
  • 1 tbsp grand marnier orange-flavored liqueur or orange juice

Directions:

  1. Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.8 Kcal (2687 kJ)
Calories from fat 441.07 Kcal
% Daily Value*
Total Fat 49.01g 75%
Cholesterol 155.99mg 52%
Sodium 1275.88mg 53%
Potassium 622.15mg 13%
Total Carbs 30.99g 10%
Sugars 19.87g 79%
Protein 21.33g 43%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 299.66 Kcal (1255 kJ)
Calories from fat 205.94 Kcal
% Daily Value*
Total Fat 22.88g 75%
Cholesterol 72.83mg 52%
Sodium 595.71mg 53%
Potassium 290.49mg 13%
Total Carbs 14.47g 10%
Sugars 9.28g 79%
Protein 9.96g 43%
Calcium 59.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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