72102 squid fry fat Recipes

frozen cleaned small squid (bodies and tentacles), thawed, drained, or 1 lb fresh, all purpose flour, divided, rice flour,* divided, soy sauce, unseasoned rice vinegar, peanut oil, sugar, more) water, vegetable oil (for deep-frying ), heads) frisee lettuce, cubes peeled seeded fresh papaya, whole roasted salted cashews, fresh water chestnuts, peeled, thinly sliced into rounds, peeled fresh ginger, spicy-sour dressing, toasted sesame seeds

squid rings, twigim garu (korean frying mix), salt, cold water, vegetable oil, garlic powder (optional), parsley flakes (garnish ), in place of the korean flour mix (twigim garu), you can use 1/2 cup of corn starch and 1/2 cup of all purpose flour. also, whole dried squid that has been soaked can be used instead of ready-made squid rings.

squid, green prawns, peanut oil, raw cashews, peanut oil, spring onions, garlic clove (chopped ), green ginger, chopped, bamboo shoots (sliced ), carrot, cornflour, soy sauce, sugar, peanut oil, water

squid, thinly sliced (squid cubes), ginger, freshly grated, soy sauce, mirin, vegetable oil

fresh squid, flour, salt, dried oregano, paprika, black pepper, vegetable oil for frying, egg (scrambled ), water, sugar, vineger, corn starch, ketchup, crushed red pepper

squid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped

squid, cleaned (or baby squid), peanut oil, for deep-frying, fine sea salt, fresh ground black pepper, five-spice powder, cornflour, caster sugar, garlic cloves, peeled, cm piece fresh ginger, peeled and roughly chopped, red chilies , deseeded and roughly chopped (according to taste), coriander leaves, lime , juice of, fish sauce, light soy sauce, vegetable oil, garlic cloves, peeled and thinly sliced, baby bok choy, washed and large ones halved lengthways, oyster sauce, fresh ground black pepper, sesame oil, chili flakes

squid, cleaned and bodies cut into narrow rings, tentacles left whole, all-purpose flour, chopped fresh flat-leaf parsley, coarsely chopped lemon zest, salt, cayenne pepper or 1/4 tsp fresh ground white pepper, olive oil or peanut oil, for frying, lemons, cut into 6 wedges

squid, lemon , juice of, vegetable oil (deep-frying ), oregano, flour, salt

squid, cleaned and sliced, egg whites, all-purpose flour, more to taste) cayenne pepper, oil for deep-frying : 4 inches of neutral-flavored oil in large heavy pot, lime wedges for garnish

squid, cleaned and sliced, all-purpose flour, cornmeal, freshly-ground black pepper, oil for deep-frying : 4 inches of neutral-flavored oil in large heavy pot

vegetable oil, garlic, minced, onion, cut into wedges, squid, cleaned and cut into 1/2 inch rings, fresh pineapple - peeled, cored and chopped, stalks celery , cut into 2 inch pieces, fish sauce, white sugar, ground black pepper

sesame seeds, onion, red bell peppers, yellow bell pepper, garlic cloves, tomatoes, cleaned small squid, peanut oil, soy sauce, asian sesame oil, cooked rice, garnish: fresh parsley leaves

fish sauce, fresh squid, sriracha sauce, garlic, peppercorns, roots burdock root, sugar, oil

heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings

heaping tbsp of mayonnaise, sherry vinegar, olive oil, anchovy fillets, shallot, coarsely chopped, salt and pepper, parsley leaves, garlic cloves, pumpkin seeds, fresh lime juice, olive oil, salt and pepper, rice flour, water, salt and pepper, peanut oil, squid, cleaned and sliced into rings

vegetable oil, for deep-frying, clean squid with tentacles, bodies cut into 1/3- to 1/2-inch-thick rings, all-purpose flour, dried parsley, salt and freshly ground black pepper, lemons, cut into wedges, simple tomato sauce , recipe follows or jarred marinara sauce, warmed, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, sea salt and freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter , optional