126289 squid cocktails avocado tomato Recipes

sweet corn, black beans, onion (big ), lime (add more juice if you like), avocados, tomato , medium size, sugar, cilantro (depends how much to your taste)

lemon juice, balsamic vinegar, olive oil, some salt, some pepper, avocados, tomato, celery, romaine lettuce, spring (green ) onion

avocados, peeled & sliced, head boston lettuce, cocktail tomato, bacon, cooked,drained and crumbled, blue cheese, crumbled, fresh grapefruit juice, honey, wine vinegar, onion salt, cardamom

tomato and chili cocktail (bloody mary) mix, tequila, lime juice, chopped onion, rinsed and drained, chopped fresh cilantro, minced fresh jalapeno chili, firm-ripe avocados (1 to 1 1/4 lb. total ), shelled cooked shrimp (50 to 70 per lb.), rinsed, kosher or regular salt, lime wedges, tortilla chips or saltine crackers

squid, spinach, olive oil, chopped onion (small), chopped herbs (mix of spearmint, parsley and basil), rice, salt and pepper, olive oil, chopped onion, chopped garlic cloves, grated tomatoes, wine (white or rose), chopped parsley

avocados, lemon, sliced, baby shrimp, cooked and peeled, mayonnaise, heavy cream, tabasco sauce, worcestershire sauce, salt , to taste, pepper , to taste, paprika, cucumber, sliced for garnish, lemon, sliced for garnish

avocados, peeled & quartered, sliced smoked salmon (lox is best), lime wedges, cocktail onions

squid , inside parts removed , cleaned and cut into rings, snow peas , cut into half, carrot and 1 cucumber , strips, beans sprouts, dressing ( whisk ), lime juice , sesame oil , sugar, soy sauce, garlic , chopped, salt and red chillie flakes, chinese parsley

avocados, tomatoes, english cucumber, green onion, cilantro, lime, salt, cayenne pepper sauce (optional)

ripe avocados, tomatoes, chopped, spanish olives, pitted and chopped, lime , juice of, diced green bell pepper, diced red bell pepper, chopped seedless cucumber, chopped red onion, diced peeled carrot, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste, chopped fresh cilantro (to garnish )

cocktail size tomatoes, new red potatoes, vidalia onion, tblsp olive oil, oregano, basil, pepper to taste, sea salt, freshly grated parmesan cheese

avocados, tomato, tomatillos, garlic, lime juice, onion, chopped fresh cilantro, jalapeno peppers, salt and pepper to taste

squid, tubes skinned , with entrails removed, garlic clove, olive oil, diced tomatoes, red wine, chopped parsley, olive oil, shallot, fennel bulb, garlic cloves, arborio rice, white wine, chopped parsley

squid, cleaned, garlic cloves, peeled, minced, extra virgin olive oil, white wine, peas, tomato paste, water, parsley, finely chopped, salt , pepper

squid (i use both cleaned whole as the rings), big onions, garlic, cubed tomato sauce, olive oil estra vergine, water, sized potatoes, salt, cinnomon, parsley, pepper, grappa, ginger powder

squid, white wine, pure extra virgin olive oil, onion (slightly chopped or sliced ), bay leaves, salt (1/8 tsp.), pepper (1/8 tsp.), garlic granules

squid, tubes cleaned, whole clams, lemon peel, cut in very small strips, lemon juice, salad oil, fresh parsley, chopped, pimiento, chopped, salt, pepper, shredded lettuce

squid tentacles and tubes, soy sauce, cornstarch, miso broth (1/2 cup water mixed with 1 tbsp miso paste), balsamic vinegar, sesame oil, sliced garlic, minced ginger, dried arbol chiles, dice sweet onion, torn-into-strips oyster mushrooms, dice red bell pepper, freshly ground white pepper