Speedy Roasted Tomato Potato Recipe

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Ingredients:

Serving

12 ozs cocktail size tomatoes
4 medium new red potatoes
1 vidalia onion
2 tblsp olive oil
1 tsp oregano
1/2 tsp basil
pepper to taste
1/2 tsp sea salt
freshly grated parmesan cheese

Directions:

Preheat oven to 400 degrees. Line baking dish with parchment paper. Scrub potatoes, prick with fork microwave 3 minutes.
Remove slightly cooked potatoes, cut in 6th’s, Cut tomatoes in 1/4’s, and thinly slice onion. Drizzle olive oil over all, stir and add herbs with pepper and salt. Stir. Grate desired amount of parmesan over top. Bake uncovered for 1/2 hour. Serve
Bon Apetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.12 Kcal (691 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	558.73mg	23%
Potassium	1152.47mg	25%
Total Carbs	37.66g	13%
Sugars	4.69g	19%
Dietary Fiber	5.22g	21%
Protein	5.14g	10%
Vitamin C	38.8mg	65%
Iron	2.2mg	12%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	55.17 Kcal (231 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	186.7mg	23%
Potassium	385.09mg	25%
Total Carbs	12.58g	13%
Sugars	1.57g	19%
Dietary Fiber	1.75g	21%
Protein	1.72g	10%
Vitamin C	13mg	65%
Iron	0.7mg	12%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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