191620 squash stuffed cannelloni roasted shallot sauce Recipes

  • Shrimp-Stuffed Chicken With Cream Sauce
    chicken breast halves (bone-in, skin-on ), cream cheese and
    10 More
    chicken breast halves (bone-in, skin-on ), cream cheese, green onions, sliced thin, raw shrimp, cleaned and coarsely chopped, worcestershire sauce, tabasco sauce, olive oil, shallot, minced fine, dry white wine, tomato, cored and diced small, heavy cream, salt and pepper
    1 hour , 12 ingredients
  • Crab Stuffed Chicken With Hollandaise Sauce
    olive oil, chicken breasts, stalks celery, diced and
    14 More
    olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )
    1 hour 5 min, 17 ingredients
  • Pan-Seared Steaks with Shallot Sauce
    thick top loin (new york strip) steaks, canned beef broth and
    4 More
    thick top loin (new york strip) steaks, canned beef broth, sherry wine vinegar, shallot, finely chopped, chilled butter, dried tarragon
    6 ingredients
  • Pork Tenderloin with Merlot-Shallot Sauce
    pork tenderloin (about 1 lb each), olive oil, divided and
    9 More
    pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)
    30 min, 11 ingredients
  • Pork Chops With Mustard & Shallot Sauce
    olive oil, pork chops, fat cut off if you prefer and
    5 More
    olive oil, pork chops, fat cut off if you prefer, shallots, thinly sliced, red wine vinegar, white wine, coarse grain mustard, light cream
    30 min, 7 ingredients
  • Turkey Tenderloin With Cranberry Shallot Sauce
    turkey tenderloins (about 1 1/2 lb total ), salt, divided and
    9 More
    turkey tenderloins (about 1 1/2 lb total ), salt, divided, fresh ground pepper, canola oil, divided, shallots, peeled and quartered, chopped fresh thyme (may sub 1/2 tsp dried), reduced-sodium chicken broth, fresh cranberries (you may use frozen, but do not thaw them), dried cranberries, light brown sugar (to taste), fruit-flavored vinegar (raspberry or pomegranate)
    40 min, 11 ingredients
  • Pork Medallions with Balsamic-Shallot Sauce
    pork tenderloin, trimmed, salt, dried thyme, black pepper and
    6 More
    pork tenderloin, trimmed, salt, dried thyme, black pepper, ground allspice, chopped shallots, butter, brown sugar, balsamic vinegar
    10 ingredients
  • Smoked Salmon Bites with Shallot Sauce
    sheet frozen puff pastry, thawed, shallots, dijon mustard and
    7 More
    sheet frozen puff pastry, thawed, shallots, dijon mustard, mayonnaise, red wine vinegar, olive oil, fresh arugula or baby spinach, coarsely chopped, smoked salmon or lox, thinly sliced, shaved asiago cheese
    30 min, 11 ingredients
  • Cheese Stuffed Manicotti in Meat Sauce
    manicotti, uncooked, spaghetti sauce, ground beef, eggs and
    8 More
    manicotti, uncooked, spaghetti sauce, ground beef, eggs, mozzarella cheese, ricotta cheese, parmesan cheese, garlic powder, salt, pepper, mozzarella cheese
    55 min, 12 ingredients
  • Spinach Stuffed Shells with White Sauce
    uncooked jumbo pasta shells, white sauce mix and
    8 More
    uncooked jumbo pasta shells, white sauce mix, cottage cheese, shredded part-skim mozzarella cheese, egg white, dried basil, garlic powder, pepper, frozen chopped spinach, thawed and squeezed dry, shredded parmesan cheese
    50 min, 10 ingredients
  • Roasted Tomato Sauce Roasted Tomato Sauce
    less sodium beef broth, brown sugar, balsamic and
    5 More
    less sodium beef broth, brown sugar, balsamic, low sodium soy sauce, coarsely chopped onion, garlic cloves, peeled, whole tomatoes, drained, ground black pepper to taste
    8 ingredients
  • Braised Pork with Tangy Shallot Sauce Braised Pork with Tangy Shallot Sauce
    habanero pepper and
    14 More
    habanero pepper, fresh orange juice (about 3 large oranges), fresh lime juice, divided, minced shallots, minced garlic, dijon mustard, honey, salt, thyme sprigs, boneless pork shoulder, trimmed and cut into 1 1/2-inch pieces, fat-free , lower-sodium chicken broth, sliced shallots, cider vinegar, freshly ground black pepper, canola oil
    15 ingredients
  • Pol Martin- Chicken With Shallot Sauce Pol Martin- Chicken With Shallot Sauce
    boneless chicken breasts, dry shallots, peeled and chopped and
    10 More
    boneless chicken breasts, dry shallots, peeled and chopped, butter, fresh basil, chopped, fresh parsley, chopped, dry white wine, chicken stock, heated, brown sugar, cornstarch, cold water, lime (juice of), salt and black pepper, to taste
    1 hour , 12 ingredients
  • Cauliflower With Cheese and Shallot Sauce Cauliflower With Cheese and Shallot Sauce
    cauliflower, butter (3 oz.) or 90 g margarine (3 oz.) and
    6 More
    cauliflower, butter (3 oz.) or 90 g margarine (3 oz.), wholemeal bread, crumbled, flour, milk, cheese, grated (3 oz.), shallots, chopped
    20 min, 8 ingredients
  • Pecan Pancakes With Roasted Pepper Sauce Pecan Pancakes With Roasted Pepper Sauce
    milk, egg beaten, melted butter and
    21 More
    milk, egg beaten, melted butter, red potato peeled and grated, chopped pecans, minced onion, flour, cornstarch, baking powder, minced garlic, salt, white pepper, oil for frying pancakes, cilantro sprigs for garnish, roasted red pepper sauce, red bell pepper roasted peeled and seeded, fish stock, minced garlic, paprika, salt, ground cumin, oregano, white pepper, whipping cream
    15 min, 24 ingredients
  • Portabella Steaks with Mustard-Shallot Sauce Portabella Steaks with Mustard-Shallot Sauce
    watercress (3 cups) and
    10 More
    watercress (3 cups), portabella mushroom caps (about 5 in. wide, 1 to 1 1/4 lb. total ), olive oil, worcestershire, salt and pepper, chopped shallots, balsamic vinegar, dried tarragon, cornstarch, evaporated low-fat milk, dijon mustard
    11 ingredients
  • Pasta with Fire-Roasted Vodka Sauce Pasta with Fire-Roasted Vodka Sauce
    diced fire-roasted tomatoes, diced carrots, diced onion and
    9 More
    diced fire-roasted tomatoes, diced carrots, diced onion, diced tomatoes with roasted garlic, kosher salt and pepper, heavy cream, hot cooked penne pasta, olive oil, sugar, tomato paste, vodka, water
    12 ingredients
  • Pasta With Fire-Roasted Vodka Sauce Pasta With Fire-Roasted Vodka Sauce
    olive oil, diced onion, diced carrot, vodka and
    9 More
    olive oil, diced onion, diced carrot, vodka, diced fire-roasted tomatoes, diced tomatoes with garlic, water, tomato paste, sugar, kosher salt, pepper, heavy cream, hot cooked penne
    30 min, 13 ingredients




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