203 squash soup cooking Recipes

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

onion, finely chopped, chopped celery, olive oil, minced fresh parsley, garlic clove, minced, ground cinnamon, yukon gold potatoes, peeled and cubed, chicken broth, cooked cubed butternut squash, carton (16 oz) ready-to-serve creamy butternut squash soup, salt, pepper, chopped pecans, toasted, heavy whipping cream

butternut squash, cooking apple, butter, onion, finely chopped, curry powder (plus extra for garnish ), vegetable stock, chopped sage, apple juice, salt, pepper, heavy cream, horseradish sauce, curry powder, lime rind, shredded (optional)

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

onion, garlic cloves, carrots, stalks celery, turnip, peeled, new potatoes, acorn squash, peeled, cabbage, butternut squash soup, water, salt, walnuts, cooked turkey breast, shredded

onion, chopped, fresh minced garlic (optional), celery, butter (for vegetarian use olive oil), flour, chicken bouillon granules, dill weed, curry powder (can use more to taste), cayenne pepper, chicken broth, whipping cream (can use evaporated milk), mashed cooked acorn squash, salt and pepper, bacon, cooked and crumbled (can use more ), crouton (optional)

butternut squash cooked, peeled and cubed, extra virgin olive oil, kosher salt and freshly ground pepper - to taste, canola oil, asian pear peeled and chopped, onion diced (fresh ), chicken broth, ricotta cheese, salt, cumin, garmish with cold pear or a few pieces of roasted squash.

squash (hubbard or buttercup works best cooked and mashed after its cooked i pulse in food processor,), maple syrup, onion (chopped ), oil, carrot (raw grated ), sour cream, cream of chicken soup or 1 (284 ml) cream of celery soup, chicken flavor stuffing mix (stove top)

butter, cubed peeled butternut squash (about 1 1/2 lb), chopped carrot, chopped sweet onion, reduced-sodium fat-free chicken broth, fat-free half-and-half, salt

cooked butternut squash, chicken broth, butter, chopped onion, garlic, freshly ground ginger, salt

cooking spray (olive oil is best ), butternut squash, garlic cloves, unpeeled, spanish onions, peeled and quartered, water, fat free chicken broth, dried thyme, ground nutmeg, butter, sage leaf, salt and pepper

bacon, butter, fresh sage leaves, fresh rosemary sprigs, shallot, chopped, kosher salt, butternut squash, white wine, chicken stock, vanilla extract, freshly ground black pepper, cooked spicy italian sausage , or high-quality lump crab meat, chopped fresh chives, for garnish

cooked frozen squash, fat-free low-sodium chicken broth, unsweetened applesauce, curry powder, onion powder, celery salt, white pepper

celery ribs, chopped, onion, chopped, garlic clove, minced, butter, flour, chicken broth, mashed cooked butternut squash (i use 1 large butternut squash, but acorn or hubbard would work as well), fresh parsley, minced, salt, ground nutmeg, dried savory, dried rosemary, crushed, pepper, half-and-half

butternut squash or 1 buttercup squash, peeled and cut into chunks, vegetable broth (or chicken broth), butter, salt, white pepper, brown sugar, sour cream, shredded cheddar cheese, cooked bacon , pieces

butter, butternut squash, peeled and diced, salt and pepper, onion diced, garlic minced, fresh thyme or epazote, bay leaf, lobster stock ( from the cooked lobster or use lobster, bouillon paste instead ), chipolte peppers in adobe sauce or just use the chipoltes without, sauce, heavy cream, cooked lobster to equal 8 to 10 oz of lobster meat

mashed cooked acorn squash, onion, chopped celery, butter or margarine, all-purpose flour, chicken bouillon granules, dill weed, curry powder, cayenne pepper, chicken broth, evaporated milk, salt and pepper to taste, cooked and crumbled bacon strips

onion, chopped celery, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dill weed, curry powder, cayenne pepper, chicken broth, evaporated milk, mashed cooked acorn squash, salt and pepper to taste, bacon strips, cooked and crumbled