167208 squash souffle almond milk Recipes

whole unblanched almonds, milk, sugar, divided, freshly brewed coffee

almond milk, bananas, frozen, raisins, sesame seeds, ground (optional), nutritional yeast

almond milk, cornstarch, agave nectar (or honey if not vegan), vanilla

almonds (you may blanch to remove skins if you like, i have made it both ways, smoother with the blanch, heal), water (spring ), date molasses (or to taste, called dibis in arabic, silan in hebrew sometimes called date syrup or date honey)

butter, fresh ginger, minced, garlic, minced, onion, chopped, acorn squash, peeled and cut into 1-inch cubes, coconut milk, green beans , cut into 3-inch pieces, cooked shrimp, peeled and deveined, extra-firm tofu, cut into 1/2-inch cubes, salt and pepper to taste, white sugar

butter, softened, almond butter, granulated sugar, brown sugar, baking soda, cream of tartar, salt, egg, milk, vanilla, whole wheat flour, all-purpose flour, granulated sugar, ground almonds, milk chocolate kisses with almonds

unsweetened almond milk, chilled, vanilla almond milk ice cream, unsweetened cocoa, almond extract

butter, softened, almond butter, white sugar, brown sugar, baking soda, cream of tartar, salt, egg, milk, vanilla extract, whole wheat flour, all-purpose flour, white sugar, ground almonds, milk chocolate candy kisses with almond, or as needed

squash , butternut, coconut milk, extra virgin olive oil, yellow onion

squash, onion, diced, milk (eyeballed for consistency), cream of broccoli soup, breadcrumbs, cheddar cheese, pepper

butter, softened, almond butter, graunlated sugar, brown sugar, baking soda, cream of tartar, salt, egg, milk, vanilla, whole wheat flour, all-purpose flour, granulated sugar, ground almonds, milk chocolate kisses with almonds

blueberries, almond milk, agave, raw cacao powder, ice cubes

acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper

frozen cooked squash (defrosted) butternut, skim milk, low fat margerine melted, egg whites or 1 cup of egg beaters, splenda or 1/4 cup of sugar and about 6 packets of (more if you like it sweet) i have also done 1/2 cup and 1/2 cup of brown sugar blend, reduced fat bisquick or 1/2 cup of wheat flour (i have done it both ways and it comes out good either), salt, cinnamon to taste or pumpkin pie spice

yellow crook neck squash, cooked, melted butter, milk, beaten eggs, all purpose flour, honey, baking powder, chopped onion, salt, pepper

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

vanilla flavored almond milk (vanilla almond breeze), spiced rum, brandy, almond extract, cinnamon, nutmeg , plus more for garnish, light whipped cream (to garnish ), almonds (to garnish )

active dry yeast, warm water (105 to 115), flour, whole wheat flour, brown sugar , packed, salt, ground nutmeg or 1/2 tsp cardamom, cold margarine, non-hydrogenated, ground flax seeds, water, almond milk (or soy, rice, etc.), almond extract, ground almonds, brown sugar, sugar, allspice or 1/2 tsp cardamom, margarine, melted, almond milk (optional), coarse sugar (optional)