14 squash souffle milk Recipes

  • Butternut Squash Souffle or Kugel
    flour, sugar, oil, eggs, milk and
    2 More
    flour, sugar, oil, eggs, milk, butternut squash or 2 (12 oz) boxes frozen squash, thawed, cinnamon sugar (optional)
    1 hour 10 min, 7 ingredients
  • Cheese and Squash Souffles
    butter and
    14 More
    butter, cubed sweet dumpling squash (about 2 medium squashes), extra-virgin olive oil, chopped fresh thyme, shallot, peeled and cut into 6 wedges, salt, divided, freshly ground black pepper, french bread, all-purpose flour (about 1/3 cup), fat-free milk, shredded gruyere cheese, grated fresh parmigiano-reggiano cheese, egg yolks, egg whites
    15 ingredients
  • Winter Squash Souffle and Greens
    butternut squash (about 2 3/4 lb), low-fat milk and
    9 More
    butternut squash (about 2 3/4 lb), low-fat milk, shredded fontina cheese, salt, egg, egg white, water, salt, chopped swiss chard or collard greens, butter
    11 ingredients
  • Goats Chees Butternut Squash And Thyme Souffle
    butternut squash , cut in half then chunks (you will need... and
    9 More
    butternut squash , cut in half then chunks (you will need 400g cooked), fresh thyme, goats cheese (i left the rind on), which equates to about 2 small logs, depending on your personal taste, plain flour, butter, milk, salt and pepper, eggs separated, breadcrumbs, dried thyme
    10 ingredients
  • Squash Souffle ( Acorn, Butternut or Hubbard ) Squash Souffle ( Acorn, Butternut or Hubbard )
    acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs but... and
    11 More
    acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper
    55 min, 12 ingredients
  • Squash Souffle Lowfat Version Squash Souffle Lowfat Version
    frozen cooked squash (defrosted) butternut, skim milk and
    6 More
    frozen cooked squash (defrosted) butternut, skim milk, low fat margerine melted, egg whites or 1 cup of egg beaters, splenda or 1/4 cup of sugar and about 6 packets of (more if you like it sweet) i have also done 1/2 cup and 1/2 cup of brown sugar blend, reduced fat bisquick or 1/2 cup of wheat flour (i have done it both ways and it comes out good either), salt, cinnamon to taste or pumpkin pie spice
    8 ingredients
  • Squash Souffle Squash Souffle
    yellow crook neck squash, cooked, melted butter, milk and
    7 More
    yellow crook neck squash, cooked, melted butter, milk, beaten eggs, all purpose flour, honey, baking powder, chopped onion, salt, pepper
    10 ingredients
  • Butternut Squash Souffle (Almond Milk) Butternut Squash Souffle (Almond Milk)
    eggs, butternut squash, applesauce, unsweetened, sugar and
    3 More
    eggs, butternut squash, applesauce, unsweetened, sugar, vanilla, vanilla almond milk, unsweetened, cinnamon
    7 ingredients
  • Spicy Squash Souffle Spicy Squash Souffle
    egg yolks, egg whites, brown sugar and
    11 More
    egg yolks, egg whites, brown sugar, boiled and pureed squash, flour, cinnamon, ground ginger, salt, cream, evaporated milk, maple syrup, cream of tartar, granulated sugar, powdered sugar
    2 hour , 14 ingredients
  • Winter Squash Souffle Winter Squash Souffle
    unsalted butter , plus additional and
    11 More
    unsalted butter , plus additional, unsalted butter, for greasing, all-purpose flour, whole milk, frozen winter squash puree, thawed, coarsely grated swiss cheese (1/4 lb), brown sugar, salt, cayenne, freshly grated nutmeg, egg yolks, egg whites
    55 min, 12 ingredients
  • Yellow Squash Souffle Yellow Squash Souffle
    yellow squash, eggs, beaten, butter, milk, brown sugar and
    4 More
    yellow squash, eggs, beaten, butter, milk, brown sugar, salt, bread torn small, grated cheddar cheese, onion finely chopped
    9 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash , about 3-4 lb, brown sugar, flour and
    6 More
    butternut squash , about 3-4 lb, brown sugar, flour, eggs (or egg substitute), low-fat milk, butter or margarine, salt, cinnamon, nutmeg
    1 hour 30 min, 9 ingredients




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