218439 squash sage hazel brown sauce Recipes

yellow squash, green squash, garlic cloves minced, olive oil, vegannaise or real mayonaisse ( even low fat is fine ), lowfat milk or soy milk, fresh chopped parsley, salt and pepper to taste

mashed, cooked butternut squash, white sugar, brown sugar, margarine, melted, crushed pineapple with juice, ground cinnamon, vanilla extract, ground nutmeg, chopped walnuts

acorn squash (1 1/2 lb each), maple syrup, brown sugar, butter, chopped pecans, salt

peeled and seeded butternut squash, chicken stock, brown sugar, nutmeg , to taste, cinnamon , to taste, heavy whipping cream, if desired for top, roasted seeds, if desired for topping

butternut squash, cinnamon, salt, brown sugar, nutmeg, butter, melted

butternut squash, chunk pineapple, brown sugar , packed, cinnamon

sweet potato (es), acorn squash , about 1 large, canola oil, brown sugar, not packed, ground cinnamon, ground nutmeg

crookneck yellow squash, washed and chopped, scallions, chopped, whites and some green parts, fresh garlic, minced, extra virgin olive oil, marinated artichoke, drained and chopped, egg, beaten, philadelphia cream cheese, room temperature, ricotta cheese (low fat is okay), cottage cheese, drained (2% is okay), italian cheese blend, feta cheese, crumbled, fresh basil, chopped or 1/2 tbsp dried basil, dry oregano leaves, dried thyme, fresh parsley, chopped, salt, fresh ground pepper, bechamel sauce, butter, extra virgin olive oil, all-purpose flour, half-and-half, nutmeg, no-boil lasagna sheet (barilla or skinner are good), parsley (to garnish )

rice flour, all-purpose flour, baking powder, cornstarch, salt, cayenne, soda water, log mild goat cheese, softened, thyme, leaves removed and chopped, chopped chervil, chopped chives, chopped rosemary leaves, salt, freshly ground black pepper, extra-virgin olive oil, squash blossoms, tomato sauce , recipe follows, fried basil leaves , recipe follows, extra-virgin olive oil , plus 2 tablespoons, chopped onion, chopped garlic, chili flakes, peeled, seeded, and diced tomatoes, salt and pepper, sugar, thyme sprigs, leaves removed and chopped, basil leaves , chiffonade, vegetable oil or peanut oil, basil leaves

acorn squash, water, butter or margarine, garlic cloves, minced, whipping cream, minced fresh ginger, salt, ground white pepper, spiced cranberry sauce

acorn squash, unsalted butter, brown sugar, freshly grated nutmeg, vacuum-packed whole chestnuts* (not canned ; about 3/4 lb)

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon

acorn squash, apples, cubed, brown sugar, cinnamon, cream cheese (softened ), raisins (optional) or 1/4 cup chopped nuts (optional)

broccoli and cheese flavored rice mix, acorn squash , seeds scooped out of center, turkey sausage, browned, chopped peeled apple, crushed coriander seeds, shredded monterey jack cheese

acorn squash, mcintosh apple (small-medium), brown sugar, ground cinnamon, low-fat margarine

spaghetti squash, yellow onion, finely chopped, fat free condensed cream of celery soup, fat-free cheddar cheese, shredded divided into 1/4 cup and 3/4 cup, nonfat sour cream, margarine, melted (real butter works best), garlic powder, salt & pepper

acorn squash, salt, butter, brown sugar (firmly packed), minced fresh rosemary, chili powder