354526 squash sage goat ravioli hazelnut butter sauce Recipes

unsalted butter (if you have salted, you may use it but then omit the salt), salt (omit if using ed butter), sugar, light corn syrup, hazelnuts, chopped and toasted (you can also sub sliced almonds, pecans or cashews), bittersweet chocolate, chopped (or chocolate chips)

butter, sugar, hazelnut butter, egg, cocoa, soy flour, chocolate chips (optional)

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semisweet chocolate chips, eggs, vanilla extract

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semi-sweet chocolate chips (or milk chocolate), eggs, vanilla extract

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

butter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice

grape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette

cornbread stuffing mix, seasoned stuffing mix, with sage, onion, diced, stalks celery, sliced thin, granny smith apple, diced small, dried cranberries, sage pork sausage, unsalted butter, sodium-free chicken broth, pecans, chopped and toasted, sage or 1 tbsp fresh

butter, softened, plus extra for greasing, turbinado sugar, vanilla bean, split and seeds scraped, vanilla extract, eggs, all-purpose flour, plus extra for dusting, cake flour, unsweetened cocoa powder, baking powder, salt, chopped hazelnuts, butter, softened, powdered sugar, grenadine

butter, hazelnuts, toasted, peeled and coarsely chopped, salt and freshly ground pepper, sugar snap peas, trimmed, snow peas, trimmed, frozen peas

hazelnuts, toasted, butter, cut into 1/2-inch pieces, room temperature, broccoli, stems peeled and cut into 1/4-inch-thick slices, florets cut into 1-inch pieces

butter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley

labneh (thick middle eastern yogurt cheese)* or two 7-oz containers plain whole-milk greek yogurt, butter, pine nuts, chopped fresh sage

sugar, white corn syrup, whole shelled hazelnuts, butter, vanilla extract, melted white chocolate, for drizzling, melted milk chocolate, for drizzling

squash, cut into medium pieces (about 5 squash total), onion, diced, milk, butter, eggs, beaten, cracker crumbs, cheddar cheese (i use finely shredded ), salt, pepper

chopped fresh sage, salt, pepper, minced garlic, center cut beef tenderloin, chopped shallot, merlot, low sodium beef broth or 1 1/2 cups beef bouillon, butter, chopped fresh parsley, salt

hazelnuts , roasted, powdered sugar, ground allspice, ground cinnamon