98495 squash ravioli hazel brown Recipes
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butternut squash* (about 3 1/2 lbs.), peeled, seeded, and... and13 Morebutternut squash* (about 3 1/2 lbs.), peeled, seeded, and cut into 2-in. chunks, extra-virgin olive oil, salt and freshly ground black pepper, ground toasted almonds, minced fresh sage, freshly grated parmesan cheese (1 3/4 cups), freshly grated nutmeg, fine semolina, fresh pasta dough , rolled into sheets as directed, or 2 lbs. purchased fresh ravioli or lasagna sheets, qt. reduced-sodium chicken broth or homemade chicken broth, butter, extra-virgin olive oil, minced flat-leaf parsley, freshly grated parmesan cheese14 ingredients
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frozen miniature cheese ravioli and10 Morefrozen miniature cheese ravioli, yellow summer squash , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, one 8 ounces) tomato sauce, garlic salt, dried minced onion, dried oregano, dried basil, sugar, chili powder, pepper10 min, 11 ingredients
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olive oil, onion, finely chopped (4-6oz) and12 Moreolive oil, onion, finely chopped (4-6oz), frozen winter squash, freshly grated parmesan cheese, plain dried breadcrumbs, egg, lightly beaten, nutmeg, salt, fresh ground black pepper, egg white, water, wonton wrappers (50 wrappers), butter, sliced fresh sage leaf46 min, 14 ingredients
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dried porcini mushrooms (about 1/4 oz), olive oil and11 Moredried porcini mushrooms (about 1/4 oz), olive oil, chopped pancetta (about 2 1/2 oz), mashed cooked butternut squash (about 1 lb uncooked ), dry breadcrumbs, grated fresh parmesan cheese, grated lemon rind, salt, ground nutmeg, egg, lightly beaten, wonton wrappers, chopped fresh sage, fresh ground black pepper30 min, 13 ingredients
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unsalted butter, crushed red pepper flakes and13 Moreunsalted butter, crushed red pepper flakes, butternut squash, amaretto cookie crumbs, salt, egg yolks, parmesan cheese, fresh white breadcrumbs, wonton wrappers, egg white, butter, sage leaves , torn, lemon juice, salt & freshly ground black pepper, parmesan cheese1 hour , 15 ingredients
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Butternut Squash Ravioli in Sage Butterbutternut squash cubed, olive oil, onion sliced and3 Morebutternut squash cubed, olive oil, onion sliced, dried rubbed sage, butter, fresh ravioli6 ingredients
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Butternut Squash Ravioli in Cider Brothbutternut squash , halved lengthwise, seeded, brown sugar and13 Morebutternut squash , halved lengthwise, seeded, brown sugar, ground cinnamon, pure maple syrup, butter, water, ricotta cheese, grated parmesan cheese, chopped fresh parsley, chopped fresh thyme, gyoza (potsticker) wrappers, chopped shallots (about 2), chicken stock or canned broth, apple cider, shaved parmesan cheese15 ingredients
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Butternut Squash Ravioli With Hazelnut-Cranberry Crusted Turkeyturkey cutlets, thin and small for quick cooking, cream and22 Moreturkey cutlets, thin and small for quick cooking, cream, hazelnuts, cranberries, dried, panko breadcrumbs, salt, pepper, wonton wrappers, butternut squash , roasted and pureed with no seasoning, ricotta cheese, fresh and drained, cinnamon, nutmeg, fresh ground, chopped sage leaves, brown sugar, salt, pepper, butter, sage leaves, roughly chopped, cream, white wine, hazelnuts, toasted and roughly chopped, salt, pepper1 hour 45 min, 24 ingredients
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Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello)butternut squash (about 2 1/2 lb), dark molasses and13 Morebutternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating1 hour 55 min, 15 ingredients
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Roasted Butternut Squash Ravioli with a Sage Brown Butter Sauce (Emeril Lagasse)butter, minced shallots, roasted butternut squash puree and8 Morebutter, minced shallots, roasted butternut squash puree, salt, freshly ground white pepper, heavy cream, grated parmigiano-reggiano cheese , plus 2 oz, nutmeg, recipe pasta dough , rolled out into wide ribbons, about 1/4-inch thick, fresh sage leaves, chopped fresh parsley leaves35 min, 11 ingredients
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Roasted Butternut Squash Ravioli with Sage, Hazelnut and Brown Butter Sauce (Bobby Flay)butternut squash, halved and seeded, cinnamon, nutmeg and12 Morebutternut squash, halved and seeded, cinnamon, nutmeg, chopped orange zest, chipotle puree, chopped parsley, grated parmesan cheese, salt and freshly ground pepper, sheets pasta dough , 12 to 14 inches long by 4 inches wide, eggs mixed with 2 tbsp water, chopped chives, unsalted butter, coarsely ground hazelnuts, sage leaves , chiffonade, salt and freshly ground pepper1 hour 10 min, 15 ingredients
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Dijon Chicken Stew With Spinach and Ravioliolive oil, divided, onion, diced, garlic cloves, minced and9 Moreolive oil, divided, onion, diced, garlic cloves, minced, all-purpose flour, seasoning salt, chicken breast, diced, white wine or 1 cup sherry wine, chicken broth, water, dijon mustard, butternut squash ravioli, uncooked, frozen spinach1 hour 5 min, 12 ingredients
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Hazelnut Butternut Squash Ravioli Fillingbutternut squash, hazelnuts, onion, diced, garlic, minced and2 Morebutternut squash, hazelnuts, onion, diced, garlic, minced, olive oil, breadcrumbs1 hour 10 min, 6 ingredients
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